Swiss Christmas Baking Class

Discover the joy of Swiss Christmas baking with festive breads, traditional cookies and a shared meal in Goolwa.



4 hours Location Goolwa Class size 1 to 6 guests   $190 (Afterpay available)

Join me in Goolwa for a welcoming, hands-on baking experience where Swiss Christmas traditions meet Fleurieu flavour.
Together, we’ll create festive favourites such as Christstollen, traditional Swiss pear bread and a selection of Christmas cookies. With personal guidance and practical tips, you’ll learn techniques to recreate these delicious traditions at home.
Then gather around the table to enjoy a meal accompanied by Kimbolton and Dandelion wines, followed by coffee or tea.
Come on your own or bring a friend for a delicious celebration of baking, tradition and good company. Beginners and experienced bakers are equally welcome.

Upcoming dates for Swiss Christmas Baking Class

Times are Adelaide time. Dates and prices as of 22 Oct 2026, 12:02am; availability and price are confirmed live when booking on this page.

3 upcoming dates between 21 Nov 2026 and 13 Dec 2026.

  • Sat 21 Nov 2026, 11am-3pm
  • Sun 29 Nov 2026, 11am-3pm
  • Sun 13 Dec 2026, 11am-3pm
What you'll get
  • A hands-on Swiss Christmas baking experience with Anita’s personal guidance
  • Practical techniques for festive favourites such as Christstollen, Swiss pear bread and Christmas cookies
  • A shared meal accompanied by Kimbolton and Dandelion wines
  • Coffee or tea
  • Skills and inspiration to recreate Swiss Christmas traditions at home
  • A take-home recipe booklet and a selection of your freshly baked treats

FAQ

Can you cater for dietary requirements?
Yes, we can cater for dairy free. Let us know your requirements before or after booking. If you have a food allergy, please message us before booking.
Location

Goolwa, SA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Swiss Christmas Baking Class location
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Your teacher

Anita Robin - Swiss Precision Fleurieu Flavour
Anita Robin - Swiss Precision Fleurieu Flavour

female Women-owned

I’m Anita Robin, a Swiss-born and Swiss-trained chef and teacher, and I’d love to welcome you into my kitchen in Goolwa on South Australia’s beautiful Fleurieu Peninsula.
My culinary journey has taken me across Europe, Africa, Asia and Australia. Along the way, I’ve explored different flavours, techniques, and food traditions—experiences that still inspire what I cook and share today. My kitchen brings together my Swiss heritage, international influences and the wonderful seasonal produce available here in South Australia.
For me, cooking is about much more than following a recipe. It’s about getting your hands into the dough, discovering why a technique works and having that wonderful moment when you think, “I made this!”
That’s what I love about teaching: helping people build the confidence to try something new and enjoy the process. Whether you’re a beginner or an enthusiastic home cook, I want you to feel comfortable asking questions, experimenting and making the recipes your own.
My classes are deliberately small, so you’ll have plenty of personal guidance. Together, we might shape fresh bread, discover the art of pastry or prepare a gourmet meal with local wine. Then comes one of my favourite parts: sitting down together to enjoy what we’ve created. You’ll leave with recipes, practical skills and inspiration for your own kitchen.
Caring for our surroundings is also part of how I work. I use seasonal, locally sourced ingredients wherever possible, reduce food waste, and minimise single-use plastics. My business also makes a small monthly contribution towards restoring habitat in the Adelaide Hills.
And there’s one more member of the welcoming committee: Jem, my friendly Border Collie, who is always happy to meet a new face!
Come with curiosity and an appetite—I look forward to sharing my kitchen with you.

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