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100% recommend
$160 - $165 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.00 out of 5, from 28 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $160 - $165 per guest ($165 per guest when you book for 1 guest, $160/guest for 2+ guests)
Cristina usually responds
by the next business day
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Mother's Day is coming soon
card_giftcard Get a gift cardTaiwanese Pepper Bun Class with Drink Pairings and Dinner
Learn how to make these Michelin-recommended Taiwanese pepper buns from scratch in a beautiful Melbourne brewery!
ClassBento donates
with every booking to
2.5 hours
1 to 10 guests
$160 - $165
(Afterpay available)
($165 per guest when you book for 1 guest, $160/guest for 2+ guests)
What you'll do
In one of the oldest night markets in Taipei, you'll find the Michelin-recommended Taiwanese Pepper Bun. Its juicy, aromatic pork filling wrapped in a crisp, flaky pastry exterior is simply irresistible and definitely a recipe you'll want to add to your culinary repertoire.With a refreshing Molly Rose drink in hand, learn how to laminate a flaky Chinese-style dough, mix an insanely moreish pork filling, and fold and cook the buns.Come in ready to get your hands dirty, meet new people, and learn from your expert teacher, Cristina.Recipes can be adjusted to suit Vegetarians and Dairy-Free
Want to gift a class like this? card_giftcard Discover gift options
Read more details
info
This class is not available for purchase
What you'll get
- A complimentary Molly Rose core range beer (or non-alcoholic beverage) upon arrival
- A 2.5-hour fun and interactive Masterclass and workshop with an experienced cooking teacher
- Snacks and nibbles while you wait for your buns to bake
- A Molly Rose beer to pair and compliment the freshly baked buns
- Thorough and easy-to-follow instructions on how to make Taiwanese Pepper Buns (inspired by the Michelin-recommended Rao He Night market)
- An easy-to-follow recipe card so you can recreate the dish at home for friends and family!
Want to gift a class like this? card_giftcard Discover gift options
Knowledge required
All our welcome!
What to bring
Just yourselves!
Your teacher
Food is a love language. We eat, we cook, we share and we tell stories. As a registered teacher based in Melbourne, Cristina prides herself in creating engaging and safe spaces for learning new skills. Her Taiwanese-inspired cooking classes bring together her desire to showcase her Taiwanese culture with others, and her love of good food, cooking and doing so in an environmentally conscious way. Cristina studied Food Nutrition and Health in Vancouver, where she grew up, and enjoys sharing her nutrition knowledge in all of her classes. But as a kid to two chef parents, it comes down to cooking food that you want to eat over and over again! Sign up to one of her classes, and you are guaranteed one (or 10) recipes that you'll add into your cooking repertoire straight away.
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