Traditional Indian and Fusion Indo-Chinese Class

In this interactive workshop, you will learn how to cook Indian dishes that will transport your taste buds straight to the bustling streets of India. Get ready to master the art of Indian cuisine as you discover how to create classic dishes like butter chicken, vegetarian palak paneer, bhuna gosht, mutton korma, street food pav bhaji, and many more mouth-watering options. Indo-Chinese dishes include chilli chicken, gobi manchurian, hakka noodles, shezwan fried rice, etc.

Take a deep breath because this class is designed with beginners in mind. We understand that tackling a new cuisine can be intimidating, but fear not! Our experienced instructors will guide you every step of the way, offering clear instructions and helpful tips to ensure your success in the kitchen.

During the class, you'll be working with a variety of fresh ingredients, aromatic spices, and traditional cooking techniques. Don't worry if you're not familiar with Indian spices or cooking methods - we'll explain everything in detail and answer any questions you may have. As you immerse yourself in the vibrant flavours and fragrances of Indian cuisine, you'll gain confidence and feel inspired to continue exploring this rich culinary tradition.

Get ready to participate in a hands-on cooking experience that will leave you feeling accomplished and empowered. With our guidance, you'll unlock the secrets behind creating authentic Indian dishes that are sure to impress your friends and family. Whether you're a meat lover, a vegetarian, or simply curious about exploring new flavours, we have a wide range of dishes to suit every palate.

By the end of the workshop, you'll not only have expanded your culinary repertoire but also developed a deeper appreciation for the diverse and vibrant Indian culture. So, join us on this culinary adventure and learn how to create delicious Indian and Indo-Chinese dishes that will have everyone coming back for seconds. Get ready to embark on a delicious journey that will transform your kitchen into a vibrant spice bazaar - one dish at a time.

After the first session, the next session is: Each session to be held weekly