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$208 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $208 per guest
SAORI Premium Japanese Sauce usually responds
by the next business day
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Melbourne
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Vegan
•
Team Building Cooking Classes
Traditional Vegan Japanese Cooking Class
Learn how to cook delicious plant based Japanese dishes and desserts
ClassBento donates with every booking to
3 hours
4 to 6
label
$208
Melbourne
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Vegan
•
Team Building Cooking Classes
What you'll do
Calling all plant-based foodies! Join Saori Kojima's hands-on traditional vegan Japanese cooking class in Melbourne and learn how to create flavourful yet healthy dishes using quality produce.
In this class, Saori will guide you through some basic cooking techniques and share with you some of her favourite recipes to cook from scratch.
On the menu:
- Tofu dumplings in a Japanese clear broth
- Ganmodoki - a traditional Japanese Buddhist cuisine, tofu fritters with vegetables and seaweed
- Nasu dengaku - eggplant with a sweet miso paste
- Karaage shimeji mushrooms - marinated and fried shimeji mushrooms bursting with umami flavours
- Mitarashi dango - a delicious traditional Japanese sweet.
If you're looking for unique things to do in Melbourne, then this traditional vegan Japanese cooking class could be a great pick for you!
Knowledge required
This is a beginner-friendly class.
What you'll get
- Guidance from an expert
- All materials and ingredients provided
- Your own feast to eat after class!
What to bring
An apron (optional) and food containers for leftovers.
Suitable for
This class is great for a team building activity, birthday or hens party.
This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.
Your teacher
Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.
When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.
At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.
Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards.
Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’
Gift this artisan experience
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Happiness guaranteed, or your money back
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1k followers
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4k followers
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1k followers
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4k followers
E.g. 'Saturday mornings', 'June', etc. We will still email you about other new dates
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Japanese Cooking Class
5.0 (6)
1k followers
date_range Sun 7 Jul, 5pm
location_on Brunswick
label $150
Japanese Winter Cooking Class
1k followers
date_range Sun 7 Jul, 5pm
location_on Brunswick
label $150
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date_range Runs regularly
location_on Carlton / Mobile
label $180 - $200
Japanese Cooking Class
4.8 (41)
4k followers
date_range Your choice of time
location_on Abbotsford
label $197 - $354
Japanese Street Food Cooking Class
4.7 (3)
1k followers
date_range Your choice of time
location_on Brunswick
label $150
Asian Street Food Cooking Class
4.5 (14)
4k followers
date_range Your choice of time
location_on Abbotsford
label $197 - $354
