Two-Tier Cake Decorating Workshop

Learn how to create a beautiful semi-naked two-tier cake, perfect for celebrations and special occasions


slices of heaven by anita
slices of heaven by anita
5.0 (26)
Facebook likes 2k followers

3 hours Class size 1 to 8 guests    

  $190 (Afterpay & PayPal Pay in 4 available)

Join this cake decorating class where you'll dive into the world of creating a stunning two-tier cake masterpiece to take home.
You will:
  • Work with a 7” and 5” cake
  • Learn to level and torte your cakes
  • Fill and stack each tier
  • Insert supports and a centre dowel for stability
  • Create a smooth semi-naked buttercream finish
This workshop is designed especially for beginners. Working with faux flowers and a cake topper, you'll be guided on how to make an elegant design that reflects your personal style.
By the end of the class, you can take home your beautifully decorated cake for any special occasion.
What you'll get
  • A completed 2-tier cake (7” and 5”) to take home
  • All tools, equipment, and materials provided
  • Recipe and decorating notes
  • Certificate of Completion
Knowledge required
No experience necessary. Suitable for beginners and all skill levels.
What to bring
Nothing at all. Everything you need will be provided.

FAQ

Can I choose my topper and flowers?
Toppers and flowers are supplied on the day and may vary from the sample shown
Will there be individual help available?
Yes. I keep class sizes small so everyone can receives personalised guidance and support.
Location

Strathaird Community Centre - 106-108 Strathaird Drive, Narre Warren South VIC

Off Ormand road, turn onto Strathaird Drive and the entrance and parking is from Kenton Walk

Two-Tier Cake Decorating Workshop location
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Your teacher

slices of heaven by anita
slices of heaven by anita

5.0 (26)
Facebook likes 2k followers
female Women-owned

I'm Anita, the creator of Slices of Heaven by Anita. My journey into cake decorating started as a hobby while I was working as a qualified hairdresser, but my passion for baking and creativity quickly turned into a home-based cake business. Originally from Brisbane, I moved to Melbourne 7 years ago where I had the opportunity to work with major cake decorating companies as a head decorator, class teacher, and manager. Over the past 10+ years, I've built extensive experience in cake decorating, teaching, and pastry arts, while also being completely self-taught in many of the skills I use today. I'm now a qualified pastry chef with a Certificate IV in Training and Assessment, and I've also won multiple cake decorating competitions throughout my career. What I love most is teaching others in a supportive and hands-on environment. My classes are designed for all skill levels and ages 3+, with a strong focus on making sure every student feels confident, comfortable, and inspired. I truly believe anyone can learn with the right guidance, and I love sharing the techniques and knowledge I've learned through years of experience in the industry. This year I decided to start my own journey again and focus on building a creative community where people can learn, connect, and enjoy the art of cake decorating in a fun and welcoming space.

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