Vegan Cooking Masterclass

Recent reviews of Vegan Cooking Masterclass

• 5/5 from Rosalie Cameron, attended Apr 2026: Great fun! Great food!
• 5/5 from Raelyn Watson, attended Apr 2026: Really good teacher sharing and show us all the deaf and I am deaf as well include interpreter Auslan. I enjoying learn the pancake really interesting ingredients he made and the sauce as well really delicious.
• 5/5 from Colleen Harvey, attended Apr 2026: Amazing I love your cooking and we learn how to cook
• 5/5 from Fleur Becker, attended Apr 2026: The FAB Disability Services group really enjoyed the cooking class and would love to do it again soon. The teacher was excellent — very clear in their explanations and very patient with our communication needs due to deafness. Thank you for your patience with the delays, it is greatly appreciated.
• 4/5 from Sian Truasheim, attended Mar 2026: Great to learn a dish we havent tried before. There was plenty of food to eat on the night as well as leftovers to take home.
• 5/5 from Peyton Menzies, attended Nov 2025: A great class! The teacher was great with lots of tips and jokes. Learnt lots of things we will keep using in the future. Meals were delicious. Don’t forget to take a container! There are leftovers to take home.
• 5/5 from Gail Price, attended Jul 2025: So organised, so welcoming and empowering. A lovely, clean, tidy learning environment with clear instruction, tips and laughs. And so generous with the three course meal and more to take away. Thank you so much.
• 4/5 from Dayna Gray, attended Mar 2025: The class was amazing. The teacher was great and the instructions were easy to follow. Learnt lots of tips and the food was so delicious. I definitely recommend this class.
• 5/5 from Sophie Blatcher, attended Feb 2025: Fun cooking class! Andrea was very knowledgeable and gave very clear instructions. The food tasted delicious, and we had lots to take home afterwards. Highly recommend this experience :)
• 5/5 from Suzanne Dang, attended Dec 2024: My second time attending! Love every moment and the food was so delicious (omg vegan chocolate brownie!)
• 4/5 from Gregory Lee, attended Dec 2024: Teacher was great, but a bit hard to hear at times. Eggplant and mixed vegetables dishes were both great. They were full of flavour and texture and colour. Cauliflower was okay. Chocolate cake was a bit ordinary. Would be good with ice cream or baileys.
• 5/5 from Georgia Xecanas, attended Oct 2024: I was given the class for my birthday as a present. The teacher of the class was amazing in his explanation and demonstration of all the techniques and skills taught throughout. Easy to get to venue, awesome we got to eat the food there as well as take home. Would 100% recommend
• 5/5 from Warren Jenkins, attended May 2024: Great simple yet extremely tasty food. Some helpful food hacks. Chef Andrea was knowledgeable and attentive to all the students. LOTS of food to bring home too.
• 5/5 from Brodie Rogers, attended Apr 2024: Loved the class. Was nice having most the stuff prepped and ready to go. Learnt some great tips.
• 5/5 from Gabrielle Conescu, attended Nov 2023: We prepared a delicious restaurant quality vegan meal. Loads on the menu. Teacher was cheerful and helpful. Excellent value.
• 5/5 from Cindy Mills, attended Jun 2023: Delicious food great instructor very interactive class well done just the best night of learning how to cook so simple but so delicious
• 5/5 from Alexsandra Marshall, attended Jun 2023: Amazing experience! Educational and really interactive. Mel happy chef is an absolute superstar, her energy lights up the room and really makes the experience A+. I loved learning new skills and having fun at the same time, highly recommended
• 5/5 from Suzanne Dang, attended Apr 2023: Great class! Lucy was very attentive in showing us how to make the dishes. They were so yummy. Highly recommend this class.
• 5/5 from Kim Healey, attended Feb 2023: I had a lovely morning learning new skills and using different ingredients. Lucinda explained everything well before we started so we knew what was planned for the class. Very well organized kitchen in prep work and with someone else doing the washing up for us was great. But we still got to chop, prepare and cook for ourselves. And then we feasted Delicious and easy enough that I will definitely be cooking these recipes at home. My family will be supper impressed with our next dinner party when I whip out these perfectly plated and delicious vegan meals.
• 5/5 from Glen Foley, attended Feb 2023: The atmosphere was electric. Head chef Lucina (I hope spelt correctly) was so energetic, friendly and positive. The food is delicious and can so easily be made at home. My husband and I are already planning our next date at Vanilla Zulu.
• 5/5 from Glen, attended Feb 2023: Excellent value for money. Friendly, positive and welcoming staff. Would recommend to anyone wanting a culinary experience where most of the prep and all of the washing up is done for you.
• 5/5 from Pascale Sully, attended Dec 2022: Such a great class! Very engaging, entertaining and we learned a lot! Would definitely recommend.
• 3/5 from Jo Salisbury, attended Dec 2022: I didn’t learn more cooking skills- it felt like we mixed and plated mainly. Was yummy food tho
• 5/5 from Sinead Prince, attended Oct 2022: Our teacher - Andre was so lovely. He’s really open to you asking him questions about anything to do with food - even if it’s outside class cooking. What I really liked tho, was that the class covered the key aspects of vegan cooking - but not how many vegetables can you chop - but what flavours are good and how to make some fun dishes easily.
• 5/5 from Darren Warren, attended Aug 2022: First time we've been to a cooking class. Wanted to learn new ideas as we have been vegans for 16 months. We had a great time, some good tips, engaging and open with their own experiences.
• 5/5 from Kelly Paino, attended May 2022: Lucy was a dynamic teacher.Her infectious love of cooking and the spirit with which she conducted the class was admirable.All in all a lovely way to spend a Sunday.regards Kelly
• 5/5 from Marielle d'Cruze, attended Apr 2022: The class was fantastic. I love that I picked up some really great tips along the way that will be absolute game changers for everyday cooking. So simple and super effective. The teacher Mel was delightful and has such a good sense of humour, which made it even more fun. Will definitely do another class in the future.
• 5/5 from Marielle d'Cruze, attended Apr 2022: The class was fantastic. I love that I picked up some really great tips along the way that will be absolute game changers for everyday cooking. So simple and super effective. The teacher Mel was delightful and has such a good sense of humour, which made it even more fun. Will definitely do another class in the future.
• 5/5 from Diana Cartwright, attended Mar 2022: Very impressed with the program and the teacher. Lots of help was available. Thank you
• 5/5 from Melissa Parsons, attended Feb 2022: Loved this class. Teacher was very knowledgeable and friendly and more than happy to help. Learnt many useful skills whilst making delicious recipes. Venue was roomy and well equipped. Great value for money. What you create, you get to eat and enjoy. Highly recommend.
• 4/5 from Kimberley Daveson, attended Feb 2022: The class was really enjoyable with high quality ingredients, delicious recipes, and great facilities. The pace of the class was quite fast so we got a lot done in the allocated time, but I will be taking notes next time as I struggled to keep up with recipe changes and other instructions at times!
• 5/5 from Georgia Robertson, attended Nov 2021: We got this class as an anniversary gift and it was amazing. The venue was beautiful. Our teacher was very patient in explaining and demonstrating each step, which meant that we were able to create amazing recipes. It was a great time
• 5/5 from Lis Clough, attended Jul 2021: Class eas great! Chef Mel gave lots of clever tips and we made some stunning dishes all sprinkled with great humour! She made everything sound so easy! Venue was great!