Vegan Dumpling Making Class: Sweet and Savoury

A traditional Chinese dumpling class presented by the talented Lisa from Saucy Wench!



3 hours Class size 1 to 12 (public classes), 10 to 16

label $130 (or 4 payments of $32.50 Afterpay)

We have partnered up with Lisa from Saucy Wench in Brisbane. An incredible all round human as well as founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench.

In this class, Lisa will so generously share with us her secret recipes for her vegan dumplings – savoury and sweet Using 100% plant-based products, including all sauces you will be blown away with the flavour and ease of these dumpling recipes.

What's on the menu?

  • Shitake mushroom dumplings and garlic chive pot-sticker dumplings
  • Sticky rice and water chestnut steamed shu mai
  • Onde-Onde sweet dumplings

The class is 100 per cent plant-based and served with Saucy Wenchs’ incredible vegan sauces. Unfortunately, this class can’t be modified for gluten-free. As a vegan establishment, the use of nuts on our premises is high. Please note that our meals may contain traces of nuts.

Please note tickets are not refundable, however, if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).

Whilst very rare, if we do not meet minimum ticket sales for our classes, they will be rescheduled, or an option for a refund will be provided.


Knowledge required
Beginner-friendly. Absolutely no knowledge is required.
 
What you'll get
  • Three-hour masterclass
  • Printed recipe book
  • Use of aprons
  • Complimentary filtered and sparkling water
  • An incredible feast after the class
  • A full tum and heart!
What to bring
  • Energy and enthusiasm
  • Please wear closed-in shoes
  • Containers (sometimes we have leftovers)
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

21 Nile Street, Woolloongabba QLD

Vegan Dumpling Making Class: Sweet and Savoury location
Your teacher
Wholesome Bellies
Wholesome Bellies

5.0 (50)
Instagram followers8k

Fiona is the Founder of Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking in contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant. Her mum was the head chef and she was surrounded by incredible cooks.

Wholesome Bellies is a here to help you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.

We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you want to eat more healthy plant-based foods and just don't have the time to cook.

First and foremost we are a community, spreading love of all things food, friendship, and kindness.

Wholesome Bellies is a place where you can leave your worries at the door and truly connect with yourself and other like-minded people.

Verified reviews

We only show reviews from customers who have paid for and attended this class


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