Vegan Fizzy Kimchi Making Class

Learn how to naturally ferment foods and make your own vegan kimchi



75 mins Class size 1 to 5 (public classes), 1 to 3

label $75 (or 4 payments of $18.75 Afterpay)


Make your own delicious and fizzy kimchi without any pungent ingredients (onion, garlic and leek). It is guaranteed to taste better than anything sold in the supermarkets!

In this class, you will learn the secret recipe that your expert teacher, Kathryn Lim, used to make and serve in her own vegan restaurant that was a hot pick. Everything is made with quality Celtic sea salt, natural herbs and spices, homemade chilli paste and natural spring water. The recipe is gluten-free, MSG-free and naturally fermented.

At the end of this class, you will take home the delicious kimchi you created to enjoy! Be sure to bring a container to put your kimchi in.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Beginner-friendly.
 
What you'll get
Self-made kimchi.
 
What to bring
Just yourself and a container!
 
Location

2/1 Emily Street, Katoomba NSW

Your teacher

An ex-art educator, life coach, BodyMind Institute superfood nutritionist (2001) and author of three books with one newly published in 2019 entitled “Bliss Pure Foods: Living in Full Colors”. Owned a raw/vegan cafe for two years before going full time into Nature, planting, travelling and providing training around meditative food making, eco-arts and crafts, vegan home cooking that includes healthy fermentation techniques and creative recipes.


health_and_safety
Bliss Pure Foods (Kathryn Sunantha) is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

All materials and environment are sanitized with good ventilation. To ensure best well beingness of both teacher and participants, please ensure you are physically well and healthy before attending any classes.
Verified reviews

We only show reviews from customers who have paid for and attended this class


Yolanda Weyde  •  Mar 2021


Loved making this vegan kimchi Kathryn shared her traditional recipe and I thoroughly enjoyed the hands on experience. Created a beautiful batch to take home can’t wait to taste it after it has fermented.

Vegan Fizzy Kimchi Making Class review by Yolanda Weyde
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