Vegan-Friendly Tofu Making Class: Back to Basics

Learn how to make homemade tofu from scratch



3 hours Class size 4 to 6     label $208

Looking for inspiration in the kitchen? Why not learn how to make your beautiful fresh own tofu at this hands-on cooking class in Melbourne! This class is vegan friendly & gluten free.

In this class, you will learn how to make:

  • Homemade tofu from scratch.
  • Four vegan tofu dishes using homemade tofu (okara-shiraae, tofu wakame miso soup, okara falafel and tofu hiyayakko)
  • Rice balls

If you're looking for unique gift experiences for a keen cook or things to do in Melbourne then this tofu making class would be a good pick for you!


Knowledge required
This is a beginner-friendly class.
 
What you'll get
  • Ingredients to make your own homemade tofu, 2 okara dishes, traditional miso soup, rice balls and recipes.
  • Guidance from an expert!
What to bring
An apron (optional), make sure to wear enclosed shoes and tie up long hair. Food containers for left over food.
 
Suitable for

This class is great for a team building activity, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

3 Oakdale Road, Upwey VIC

Vegan-Friendly Tofu Making Class: Back to Basics location
Your teacher
SAORI Premium Japanese Sauce
SAORI Premium Japanese Sauce

4.9 (27)
Facebook likes4.9 stars (100+)

Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.

When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.

At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.

Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards.

Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’

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2024-04-26 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne