Vegan Gnocchi Cooking Class

Make your own gnocchi with a vegan twist!



2.5 hours Class size 8 to 16     label $130

Looking for relaxing things to do in Melbourne? Learn to create the perfect, fluffy gnocchi from scratch!

In this hands-on workshop, Chef Tracey will take you through how to make gnocchi, as well as these delectable delights: porcini and lentil ragu, panzanella and saffron poached fruits with orange and cardamom sorbet.

By the end of the class, sit back and enjoy the delicious food you've made!


Knowledge required
Perfect for beginners!
 
What you'll get
  • All ingredients and equipment provided.
  • Your food to enjoy at the end of the class.
What to bring
Make sure to wear enclosed shoes and tie up long hair.
 
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

1/288 Albert Street, Brunswick East

This venue is a short walk from Brunswick station (200m).

Vegan Gnocchi Cooking Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Brunswick Kitchen
Brunswick Kitchen

4.9 (124)
Instagram followers1k

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.

In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.

Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.

And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Meet Brunswick Kitchen


Step inside Brunswick Kitchen’s homely space and learn how to cook simple, seasonal dishes while sharing stories with Chef Tracey and Melbourne locals.


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