Vegan Indian Cooking Class

Learn to cook mouthwatering authentic vegan Indian dishes from the regions across India. Master the art of cooking with spice.


Heavenly Morsel

Heavenly Morsel

1k

3.5 hours Class size 1 to 6 (public classes), 4 to 10

label $160 (or 4 payments of $40 Afterpay)

Join Melbourne's best and most authentic Indian vegan cooking class with the Spice Queen herself, Tanya Carneiro.

Heavenly Morsel will teach you how to choose the perfect vegetables, and turn them into unique, delicious dishes which you can prepare in your own home. You'll also learn how to create the perfect rice pilaf and authentic dahl from start to end.

Every dish stands out and showcases the finest Indian spices, letting the vegetables become the star of the show. Re-create the menu from this class for your own vegan feast or vegan dinner party and impress your guests!

Heavenly Morsel procures only the freshest, most premium ingredients, the night before our class. You'll get nothing less than the gold standard.

You will cook a selection of the following:

  • Jeera Rice Pilaf or Peas Pilaf
  • Stuffed Okra Fry
  • Malai Kofta in Spiced Cashew Gravy
  • Northern Dahl Tadka
  • Braised Eggplant Curry
  • South Indian Green Beans
  • Indian Gourd Curry
  • Palak 'Paneer' vegan (soft tofu in a spiced spinach gravy)
  • South Indian pumpkin curry
  • Bombay style okra fry
  • Dhaba style dahl makhani (black dahl)
  • Aloo matar (peas and potato) or Aloo Gobi (cauliflower and potato)
  • Southern lemon rice pilaf or tomato rice pilaf

Melbourne's Best & Most Authentic Indian Cooking Class with the Spice Queen: Tanya Carneiro. This is one unforgettable culinary experience you don't want to miss!

Whether you're looking to challenge yourself to learn some new skills in the kitchen, or you're searching for unique experience gifts for a friend, this vegan cooking class would be a great pick for you! Not only will you learn new recipes from an expert, but you'll leave feeling inspired, confident and with a belly full of food too!



Knowledge required
This is a beginner-friendly class.
 
What you'll get
  • Guidance from an expert
  • All ingredients and materials provided
  • Luxury apron provided
  • Complimentary wine or prosecco
  • Gourmet nibbles throughout the class
  • Complimentary barista coffee
  • Recipe packs with cards for all items cooked
  • Paper and pen for additional notes
  • Takeaway containers and a bag.
What to bring
Please make sure to wear enclosed shoes and tie up long hair.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a nice gift for her, gift for mum, anniversary gift or Xmas gift.


Heavenly Morsel adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

See additional precautions taken   

The person running the classes has their first vaccine on Sep 17th and 2nd vaccine 3 weeks after that.
We are extremely strict with guests and ask them to declare if they have been to any of the exposure sites on the DHS website prior to arrival for the class.
We have extremely rigorous cleaning policies and excellent ventilation.
Location

Berwick, VIC

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Heavenly Morsel
Heavenly Morsel

1k

For me, cooking is like breathing - effortless & essential. Along with fishing & boating, it is my greatest passion & it brings me great joy to be able to share my knowledge with you.

Before I was able to walk or talk, I have been mastering the art of Regional Indian Cooking & seafood under my Grandmother’s wing. This is why Heavenly Morsel is built on centuries of authenticity & skill.

Nana Lucy was a famous cook in her coastal town, having people come from far and wide to taste her signature cuisine & exquisite seafood. Her head-turning recipes & teachings are my family jewel, passed down many generations – true Portuguese-Indian food. A hidden gem cuisine like no other.

I proudly created Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouthwatering culinary journey that awakens all five senses.

After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, I have been greatly disappointed at what was served or taught because there was no proper authenticity, unique selection or delicious showcasing of the true cuisine!
I could not believe how wrong this was. People were missing out on the skillful, healthy cuisine of Indian cooking!

Thus, I have come to realize that educating people on how to cook genuine sumptuous Indian food, the way you would find in Indian homes – has become a life goal.

The immense satisfaction I get when I see my students have a lightbulb moment tasting proper Indian food & see how proud they are of what they cook, is like no other feeling in this world.

These are no ordinary cooking classes. Heavenly Morsel is a culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at my classes are treasured family recipes which have been passed down to me from my ancestors, through to my grandmother & mother – recipes that you won't find anywhere.​

No other class will teach you what Heavenly Morsel can, so join us & see just how spectacular Regional Indian cooking truly is. ​Food from history's past must live on..
Heavenly Morsel guarantees you memorable unique meals & compliments for years to come.

All classes (including the lunch) are relaxed, intimate, authentic & suitable for all levels - completed in my beautiful kitchen at my picturesque holiday home, in Berwick. A full sensory experience!

Mouthwatering food, gourmet nibbles, fine wines, cooking with a view & new friends await you at Heavenly Morsel Cooking Classes.

Choose from a wide range of diet-flexible / allergy accomodating classes:
*North Indian | Seafood | Vegan | Low FODMAP| Gluten Free | South Indian | Portuguese Indian*

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