Vegan Indian Cooking Class

Learn to cook mouth-watering authentic vegan Indian dishes and master the art of cooking with spice



4 hours

Class size 1 to 8 (public classes), 7 to 10
  $220 (Afterpay available)
Melbourne Activities
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Food & Drink
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Cooking
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Indian Cooking
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Vegan
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Team Building Cooking Classes
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Kids activities
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Asian Cooking Experience Gifts
Discover the greatest Indian vegan masterclasses you'll attend in Australia and a hot favorite out of our wide range of regional Indian cooking classes.
Heavenly Morsel Australia's Top Spice Cooking School specializing in regional Indian cuisine.
We teach over 200 signature vegan recipes across our vegan masterclass types, meaning you can book this same Vegan class over 40 times and learn brand new recipes.
Heavenly Morsel will teach you how to choose the perfect vegetables (common and exotic) and turn them into unique, delicious dishes which you can prepare in your own home. You will also learn how to create the perfect rice pilaf, one of 40 authentic dahls and various other dishes - from start to end, the old fashioned way without shortcuts.
​Here are a few other reasons why Heavenly Morsel is Australia's Favourite Vegan Cooking Class! 
  • Our Coveted Recipes are Written By Me, Not Regurgitated from Social media or Cook Books
  • You Can Choose/ Attend 50 HM Vegan Classes
  • You Receive a 1-1 style experience (Max 8 Guests)
  • Strictest Quality Standards & Use Free-Range / Organic Produce
  • Seamless & Professional Booking Experience 
  • Extravagant List of Luxury Inclusions Complimentary
Most importantly, you will not just follow along to the recipes, you will also learn the science, history and reasoning behind everything we do and get a thorough explanation of Indian cuisine from an Indian who knows their craft well. No guesswork.
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Note before you book - ​ When you book any of our vegan classes, everything you are paying for, the entire menu & everything we cook together is 100% vegan. You receive the vegan class & inclusions which are advertised accurately.
​
However if we do have vegetarians who are keen on eating ghee and paneer I will personally provide them SEPARATE additional portions of these items which I will prepare SEPARATELY and it will not interfere with our vegan menu, our class what you have paid for & your portions so it is not going to be of your concern nor impact your vegan class with us. 
This statement is intended for those individuals who will be potentially offended just being in the same room as non vegan products eg. Those individuals who will only eat at 100% vegan restaurants

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Vegan Indian Cooking Class

Times are Melbourne time. Dates and prices as of 6 Oct 2026, 10:04am; availability and price are confirmed live when booking on this page.

128 upcoming dates between 10 Oct 2026 and 26 Dec 2027.

  • Sat 10 Oct 2026, 11am-3pm
  • Sun 11 Oct 2026, 11am-3pm
  • Sat 17 Oct 2026, 11am-3pm
  • Sun 18 Oct 2026, 11am-3pm
  • Sat 24 Oct 2026, 11am-3pm
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  • Sun 31 Oct 2027, 11am-3pm
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  • Sat 11 Dec 2027, 11am-3pm
  • Sun 12 Dec 2027, 11am-3pm
  • Sat 18 Dec 2027, 11am-3pm
  • Sun 19 Dec 2027, 11am-3pm
  • Sat 25 Dec 2027, 11am-3pm
  • Sun 26 Dec 2027, 11am-3pm
What you'll get
​Extravagant Class Inclusions Only Found at HM:
  • 4 Hour Highly Detailed Hands-on Masterclass (Not Demo Classes!)
  • Highest Quality Premium ORGANIC Produce Hand Picked from Luxury Suppliers (Never Commercial Or Bulk Bought Like Other Businesses)
  • A Huge Number Of Unique 5-6 Treasured Authentic Recipes That Are Out Of The Ordinary
  • Exquisite Lunch/Dinner Portion To Take Home 
  • Luxury Artisanal Grazing Board Complimentary (Zero Additional Food Provided Elsewhere)
  • Gourmet Beverages Complimentary (Unlike $5/10 Per Drink Charge Elsewhere)
  • Private & Intimate 8ppl Max Class (Other Classes Have 15-40 in 1 class)
  • Beautiful Pristine Location (Not Public Storefront, Shop or Converted Warehouse)
  • Luxury Apron For The Afternoon & Recipe Cards To Take Home 
  • Quality Takeaway Containers + Carry Bag To Put It In
  • Bonus Extras For Special Occasions At My Discretion (Compliments Of HM)
Read more details   
Knowledge required
This is a beginner-friendly experience suitable for complete beginners, all the way to professional chefs.
What to bring
Absolutely everything is provided for our masterclass - guests at Heavenly Morsel are not required to bring a thing.
I’d suggest eating a sufficient breakfast before our class, as our feast will only be ready approximately at 3pm once it is all cooked.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 14 years old).

Adult accompaniment is not required.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Bentleigh East, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Vegan Indian Cooking Class location
Verified reviews

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Recent reviews of Vegan Indian Cooking Class

  • 5/5 from Ella Noone, attended Nov 2025: Cannot recommend this class enough and I can only hope I attend another class in the future. Tanya is not only knowledgeable and passionate, but she made the class so much fun. It was a safe space to ask questions and Tanya explains everything so well.
  • 5/5 from Lauren Boulton, attended Aug 2025: Tanya was very welcoming. We enjoyed the experience of learning to cook some Indian dishes and taking them home to enjoy eating! The grazing platter and mocktails were a great addition. I would recommend the class :)
  • 5/5 from Alicia Crozzoloi, attended Feb 2025: Amazing class and teacher! The class was fun and interactive and Tanya a wonderful, passionate and very knowledgable teacher. My husband and I learned how to prepare a range of delicious vegan Indian dishes and picked up some great cooking tips! Would highly recommend!
  • 5/5 from Monica Fincham, attended Feb 2025: Awesome experience, Tanya was so professional and understanding. She made everyone feel at home, no pressure just a really good hands on cooking class. I came away with more tools in my cooking arsenal, some great little tips and recommendations. Left with good portions of the five recipes we prepared and my wife and I have just finished them off for dinner, absolutely delicious. Highly recommend this class, I’ll certainly be returning ️
  • 5/5 from Kathy Pitman, attended Jan 2025: This was the best cooking class I have ever attended! Tanya was a delightful teacher with a wealth of knowledge and experience. Each person was included in the cooking process and learnt new skills. All ingredients, vegetables, herbs and spices, were of such a high quality. My husband and I greatly enjoyed the delicious, generous portions when I arrived home. Highly recommend!
  • 5/5 from Jane Whitelock, attended Jun 2024: Arrived with few expectations but to come away with freshly prepared dishes, using Indian and local ingredients. The light filled kitchen space was shared by a group of like minded amateur cooks who all enjoyed a day of learning and creative cooking under the skilled guidance of Tanya who managed us and the kitchen with skill and mastery enabling six sumptuous dishes drawn from the North and South of India. I definitely learned that I need to do a few things with my own pantry and appreciated the clever design and streamlining that Tanya is a master at. Not only did we enjoy combining our ingredients following the recipes we also learned much about handling food and choices of brands and fresh ingredients regarding nutritional value. Everyone was engaged at all times and the foods we admired by smell and sight and taste are absolutely delicious. I have never considered myself able with regards to creating vegan dishes in authentic Indian style which are this pure and aromatic. Today I learned that I definitely can create some six star dishes and I am looking forward to trying again in my own kitchen Tanya definitely has a passion to share and the knowledge to pass on. It’s a privilege to participate in such a project with a team spirit.
  • 5/5 from Laura Papp, attended Jun 2024: This was the best class ever! Tanya is so knowledgeable and brilliant in her cooking and made everyone in the class feel so comfortable and involved! Tanya was so kind and funny and made the 4 hours fly by. We made 6 incredible dishes and I absolutely loved the taste of all of them!! Throughout the class we had a delicious platter to eat from and some wonderful mocktails. I could not recommend this class enough! You learn so much, meet other wonderful people and have 6 show stopping dishes to make for friends and family! Thank you so much Tanya, I had the absolute best time!!!
  • 5/5 from Julia Do, attended Jun 2024: It was a Mother’s Day gift and a memorable experience with my niece. Tanya is a gorgeous and passionate teacher with practical knowledge to inspire healthy and nutritious vegan cooking at home. Great selection of delicious dishes from all over India. Gained intimate knowledge on cooking pilaf and tempering spices
  • 5/5 from Annie Fitzgibbon, attended Jun 2024: What a wonderful class! Tanya has very carefully curated a marvellous four-hour session which is framed around hands-on learning using authentic flavours and fresh ingredients. Under her tutelage, we created six excellent and tasty meals. I feel efficiently equipped to prepare these recipes at home. Tanya is passionate, patient, knowledgeable, and organised, and has a wonderful sense of humour. It was a delightful and educative afternoon spent with happy, like-minded people. Thank you one and all.
  • 5/5 from Marion Kammerer, attended Apr 2024: Lovely class and teacher. It’s a lot to take in and the class was actually longer than I expected, but definitely learned a lot, had a nice day and have made a couple of the recipes at home since. Would recommend!
  • 5/5 from Dorothy Sotiriou, attended Jan 2024: Fantastic teacher Great venue Excellent preparation and presentation Learnt a lot about indian cooking great value for money
  • 5/5 from Jacqui French, attended Nov 2023: Tanya was so wonderful, informative, friendly, inclusive, just such a great experience, I would highly recommend!
  • 5/5 from Lynda Durrant, attended Nov 2022: The Vegan Indian cooking class was absolutely incredible! Stunning location, excellent teacher and scrumptious food. Could not rate this highly enough. Tanya is super knowledgeable and incredibly welcoming and friendly. Crammed full of tips and tricks and very hands on. So enjoyable for my daughter and myself.
  • 5/5 from Jacquie Kyle, attended Nov 2022: The teacher was very knowledgable but also very kind and patient. Ingredients were organic and fresh - it was great learning about the different cooking methods - I learned so much. I will definitely be doing more courses with her.
  • 5/5 from Quynh Nguyen, attended Apr 2022: it was really fun, engaging and informative. tanya was really nice and would might do another class with her soon.
  • 5/5 from Truemoons Truemoons, attended Jan 2022: Fantastic experience. Variety of food and given great instruction and guidance. Instructer very patient. Food YUMMY.
  • 5/5 from Julie Mason, attended Jan 2022: Wonderful teacher, Great class, clear instructions, yummy food, really good experience! Thank you so much.
Your teacher

Heavenly Morsel
Heavenly Morsel

5.0 (121)
female Women-owned

Welcome to Australia’s Top Spice Cooking School – Heavenly Morsel Melbourne run by Australia's Spice Queen & Event Presenter Tanya Carneiro.
A luxury, unforgettable cooking class experience which brings to light, the complex & highly sophisticated cuisine of Regional Indian Cuisine.
With over 300 signature, authentic dishes you will learn the art of Indian cuisine and cooking with spices.
Heavenly Morsel procures only premium organic produce, wild caught seafood, organic meats and the country’s finest ingredients – at no extra cost to you.
It takes near a lifetime, to master the intricate art of cooking with Indian spices. Every seed, spice & grain has its purpose, a balancing act of complex & specific spices form every dish. Nothing is added for ‘aesthetic’.
Every dish you learn at Heavenly Morsel is complex & compelling- oscillating between the dynamic flavours of regions across the subcontinent.
Heavenly Morsel is a ONE cuisine specialist cooking school for all individuals who consider themselves a passionate cook, foodie, culinary aficionado or just zealous about sensational sumptuous food.
Tanya proudly opened Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouth-watering culinary journey that awakens all five senses.
After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, she was greatly disappointed at what was served or taught as there was no authenticity, nor delicious unique dishes showcasing the true cuisine!
These are no ordinary cooking classes. Heavenly Morsel is a luxury in-depth culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at the classes are treasured family recipes which have been passed down to Tanya from her ancestors, through her grandmother & mother – recipes that you won't find anywhere.
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Choose from a wide range of diet-flexible / allergy accommodating classes:
*North Indian | Seafood | Vegan | Low FODMAP| Gluten Free | South Indian | Portuguese Indian*
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