Vegan Vietnamese Cooking Class

Cook delicious Vietnamese meals at this Melbourne masterclass



2.5 hours Class size 8 to 16     label $110

Embrace your inner chef at this hands-on Vietnamese cooking class in Melbourne and learn new skills to make delicious vegan meals from scratch!

There is a long tradition of vegan cuisine in the pagodas of Vietnam where the nuns and monks follow a strict diet. It is also common for people to abstain from eating meat and fish on the 1st and 15th of the Lunar Month to bring good luck to themselves and their families.

In this class, Chef Tracey will take you through some vegetarian dishes she particularly enjoyed during her years in Vietnam. You will learn how to cook

You will cook a menu of smoky eggplant with Thai basil and rice crackers, Taro and sweet potato croquettes, green papaya spring rolls, coconut and sesame dipping sauce, and tofu and sweet potato curry.

If you're looking for gift experiences for a budding chef or just things to do in Melbourne this weekend why not make some delicious food at this cooking class.


Knowledge required
This is a beginner-friendly class.
 
What you'll get
  • Guidance from an expert
  • All materials provided
  • A vegan feast!
What to bring
Make sure to wear enclosed shoes and tie up long hair.
 
Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.

Location

1/288 Albert Street, Brunswick East

Your teacher
Brunswick Kitchen
Brunswick Kitchen

4.9 (31)
1k

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.

In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.

Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.

And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Oanh Dang Aug 2022

2 ClassBento workshops attended


I did the vegan vietnamese cooking class. Tracey was amazing with the demonstration explaining as well as keeping it real, and connecting with people.
All the dishes were fresh delicious and fun and easy to make.
She is very knowledgeable and genuine in the way she teach and engage with her the students. She gave us lots of tips and info on the dishes, she is also a good story teller.
I would highly recommend her class.

Vegan Vietnamese Cooking Class review by Oanh Dang Sydney

Alana Faigen May 2022


The class was informal/relaxed and lots of fun, Tracy was happy to answer questions. Food was fantastic and we received a nice little recipe booklet to take home.

Kim Ly May 2022


Tracy is fantastic. Love all her stories and passion about cooking and Vietnam. we had so much fun.

Pamela Conaghan May 2022


The whole experience was amazing! I’m not vegan but I loved it all.

The teacher was superb, so knowledgable and experienced.

I’ll definitely be back

Alexandra Jessop May 2022


The teacher Tracy was really knowledgeable and had a wonderful background from Vietnam. It was an enjoyable class with more complex recipes than I thought I could do but she made it simple and gave us confidence to be able to do it at home. She also gave advice on where to buy different ingredients. And her assistant was wonderful. Thanks again.
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