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$145 per guest
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 231 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $145 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceVegan Vietnamese Cooking Class
Cook delicious Vietnamese meals at this Melbourne masterclass
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2.5 hours
1 to 16 guests
$145
(Afterpay available)
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Upcoming dates for Vegan Vietnamese Cooking Class
Times are Melbourne time. Dates and prices as of 14 Oct 2026, 1:07am; availability and price are confirmed live when booking on this page.
1 upcoming date between 28 Oct 2026 and 28 Oct 2026.
- Wed 28 Oct 2026, 6:30pm-9pm (Vegan Vietnamese Cooking)
What you'll get
- Guidance from an expert
- All materials provided
- A vegan feast!
See available dates, Book a private class or Gift
See booking options
Knowledge required
This is a beginner-friendly class.
What to bring
Make sure to wear enclosed shoes and tie up long hair.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Vegan Vietnamese Cooking Class
- 5/5 from Lachlan Macfarlane, attended May 2026: She was great, very knowledgeable, personable, and full of passion for the cuisine.
- 5/5 from Susan Marshall, attended Oct 2025: We gave the class to a friend for her birthday and two of us went with her. We absolutely enjoyed our class with Tracey and went home with full stomachs.
- 5/5 from Ainslie Vallance, attended Dec 2024: Tracey shared (seemingly effortlessly) her knowledge, her inspirations, her travel and work contexts/stories and her skills. I felt really privileged to spend a fun evening learning from her, and cooking delicious food in a fun group atmosphere. The class balanced a mix of individual cooking and group cooking. The smoky eggplant and basil dish was a standout for me - so unique. I will definitely be making this dish at home. The class was straightforward enough to be fun whilst exploring ingredients new to me and flavours new to me. Highly recommend Tracey’s class.
- 5/5 from Melissa Dykstra, attended Dec 2024: My sister and I loved this class. It was interesting, informative and enjoyable and most of all delicious! Was great to come away with some recipes and new insights.
- 5/5 from Osk, attended Mar 2024: Thoroughly enjoyed the vegan Vietnamese cooking class. Chef Tracy was very passionate and knowledgeable… and Naomi too. Great food, tips and good times. Will do another class for sure!
- 5/5 from Antonio Steverink, attended Apr 2023: Friendly relaxed atmosphere. I'm not a great follower of recipes but learnt some new techniques and enjoyed eating what we made.
- 5/5 from Melissa Moss, attended Mar 2023: Had such a lovely night. The group was held just perfectly; setting a causal, relaxed and engaging experience. Food was amazing And learnt some really delicious recipes and some useful tips.
- 5/5 from Oanh Dang, attended Aug 2022: I did the vegan vietnamese cooking class. Tracey was amazing with the demonstration explaining as well as keeping it real, and connecting with people. All the dishes were fresh delicious and fun and easy to make. She is very knowledgeable and genuine in the way she teach and engage with her the students. She gave us lots of tips and info on the dishes, she is also a good story teller. I would highly recommend her class.
- 5/5 from Alana Faigen, attended May 2022: The class was informal/relaxed and lots of fun, Tracy was happy to answer questions. Food was fantastic and we received a nice little recipe booklet to take home.
- 5/5 from Kim Ly, attended May 2022: Tracy is fantastic. Love all her stories and passion about cooking and Vietnam. we had so much fun.
- 5/5 from Pamela Conaghan, attended May 2022: The whole experience was amazing! I’m not vegan but I loved it all. The teacher was superb, so knowledgable and experienced. I’ll definitely be back
- 5/5 from Alexandra Jessop, attended May 2022: The teacher Tracy was really knowledgeable and had a wonderful background from Vietnam. It was an enjoyable class with more complex recipes than I thought I could do but she made it simple and gave us confidence to be able to do it at home. She also gave advice on where to buy different ingredients. And her assistant was wonderful. Thanks again.
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
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