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$125 - $145 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 231 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $125 - $145 per guest (Earlybird price of $125 applies if you book into a public session 1+ days ahead)
Brunswick Kitchen usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceVietnamese Cooking Class: Food from Hanoi
Learn how to cook traditional Vietnamese dishes for your loved ones
ClassBento donates
with every booking to
2.5 hours
1 to 12
(public classes),
6 to 16
(private)
(private classes)
$125 - $145
(Earlybird price of $125 applies if you book into a public session 1+ days ahead)
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Cha Ca
- Grilled fish marinated in turmeric with rice noodles
- Banana flower salad
- Prawn and omelette spring rolls
- Beef in betel leaf
money_off
Save $20 per guest, when you book 1+ days before a session
celebration
Upcoming dates for Vietnamese Cooking Class: Food from Hanoi
Times are Melbourne time. Dates and prices as of 5 Oct 2026, 9:02am; availability and price are confirmed live when booking on this page.
1 upcoming date between 2 Dec 2026 and 2 Dec 2026.
- Wed 2 Dec 2026, 6:30pm-9pm (Vietnams Vibrant North)
What you'll get
- Guidance from an expert
- All ingredients and materials provided
- Your own Vietnamese feast to enjoy at the end of the class
See available dates, Book a private class or Gift
See booking options
Knowledge required
This is a beginner-friendly class, great for anyone who's looking for inspiration in the kitchen.
What to bring
Make sure to wear closed shoes and tie up long hair.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Vietnamese Cooking Class: Food from Hanoi
- 5/5 from Susan Chandler, attended Jun 2026: We thoroughly enjoyed our class and Tracey was very knowledgeable. The dishes we participated with were super
- 5/5 from Eilidh Elizabeth McIntyre, attended Apr 2026: Tracey was friendly, super knowledgeable about Vietnamese food and culture!
- 5/5 from Olivia Hines, attended Nov 2025: Great night with Tracey learning about the history and culture behind Vietnamese flavours. Lovely little venue and atmosphere. There were a few opportunities to get into the practical side of cooking over the stove. Will be returning for more!
- 5/5 from Janet Elliott, attended Nov 2025: Really good and informative course Glad I went
- 5/5 from Natalie Tran, attended Jul 2025: A Saturday afternoon spent well with delicious food from my hometown, a passionate and lovely chef and great stories Love tasting the different cooking ingredient and learn about its stories. Chef Lisa was also very generous to share with us the places to find the ingredients as well. Overall it was a fun, delicious and vibrant afternoon.
- 5/5 from Gemma Ruffin, attended Sep 2024: Tracey was amazing! So informative and we loved hearing about her stories. The beef in betel leaf was absolutely divine!!!
- 5/5 from Natalia Arciniegas, attended Jul 2024: It was my birthday celebration and I was lookig forward to have a different experience and share somethig different with my friends and this class definetly did that. We had a greatt time, Tracey is a lovely person and a great teacher, Naomi has a great spirit and they made the moment fun a special for everyone. Definetly recomend and looking forward for another class
- 5/5 from Clare McKenna, attended May 2024: Amazing food and cooking experience will be back! Lovely relaxed atmosphere, great chef! Would highly recommend!
- 5/5 from Jennifer Kendall, attended Apr 2024: Fantastic feast! We did Mexican which was delicious. Tuna cerviche, Pulled pork tacos and the best doughnuts I've ever tasted. Tracy was so informative and a great teacher. Thoroughly recommend for a night out. Team building, family fun or hens night etc.
- 5/5 from Luna Brentegani, attended Mar 2024: I got two spots for my husband's birthday and we both enjoyed the experience. Tracey and Naomi were fantastic hosts and it was nice being surrounded by people who like the same things. Worth the value!
- 5/5 from Karen Glanville, attended Mar 2024: Very well run class, with good insights provided by Tracey of her time living and working as a chef in Vietnam (amongst aother places). Have learnt a lot, and created simple and tasty dishes that I look forward to creating in my home kitchen.
- 5/5 from Mireille Keogh, attended Feb 2023: Tracy was an amazing teacher, with Naomi busily assisting. It was a fantastic cooking class, but also culturally informative as Tracy lived in Vietnam for 13 years. Absolute delicious.
- 5/5 from Tristan Capuzzi, attended Sep 2022: Thank you very much Tracey, we had a wonderful time! To have a chef of Tracey's calibre and experience show us how to cook authentic Vietnamese food was a delight. As it turns out my son and I had her whole attention to ourselves for the night which was a treat.
- 5/5 from Sisiely Wong, attended Jun 2022: Tracey was very knowledgeable and shared some great tips. I learnt some fantastic recipes that I can't wait to wow my friends with at the next dinner party. It was a very comfortable class regardless of your cooking skills level. It was very easy to follow and loved tasting the end product. We even got earth friendly take away containers for the extras. Win!
- 5/5 from Anat Lanrki, attended Apr 2022: The class was great, such awesome dishes and the chef was super knowledgeable, had the best time!
- 5/5 from Cicily Nesbit, attended Apr 2022: Great dishes, relaxed class. Teacher was very knowledgeable and interesting. Lots of tips for home.
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
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