Vietnamese Cooking Class: Master of Pho

THE ART OF PHO – COOKING CLASSLove Pho? Ready to level up your Vietnamese cooking skills? If you’re a pho enthusiast or a home cook eager to master authentic Vietnamese cuisine, this hands-on class is made for you!________________________________________‍About the ClassIn this fun, interactive workshop, you’ll dive deep into the art of crafting authentic beef pho from scratch. Learn essential techniques, explore traditional ingredients, and uncover the rich cultural story behind Vietnam’s most iconic dish. By the end of the class, you’ll walk away with the confidence and skills to recreate a deeply flavourful bowl of beef pho at home.But wait… there’s more! You’ll also learn how to make:

• Hanoi Crispy chicken and prawn spring rolls (nem) (entrée)
• Refreshing Café Sua Da (Vietnamese iced coffee – to take away!)

This wholesome experience leaves you nourished in body and soul — with dinner, drinks, and delicious new skills to add to your culinary journey.________________________________________What You Will LearnPho Foundations

• Overview of essential ingredients: broth, noodles, herbs & meat
• Understanding the soul of pho: the broth
• Selecting the right beef cuts (bones, brisket & flank)

Broth Mastery

• Roasting aromatics: onion, ginger & spices (star anise, cinnamon, cloves, coriander seeds)
• Slow-simmer techniques for a clear, rich, flavourful broth
• Tips for balancing flavours perfectly

Cooking Meats to Perfection

• Slow cooking method for oxtail and tender beef ribs
• How to stir fry eye fillet to medium rare on an Asian wok to use as rare beef on pho
• Usage of beef meatballs to add texture to your noodle dish

Assembly & Presentation

• Cooking rice noodles to the perfect texture
• Slicing beef for tenderness & visual appeal
• Assembling pho: raw, cooked & garnished elements
• Traditional & creative garnishes: bean sprouts, Thai basil, coriander, lime, jalapeños & hoisin as well as spring onion and red onions
• Proper layering & serving for the ultimate pho experience

Please note: Traditional pho broth takes at least 6 hours to master. In this 3-hour workshop, you will be taught how to prepare a broth from scratch with fresh beef bones. Then you will learn how to clean the bones, simmer the stock for a clear and flavourful broth, how to skim off the fat and impurities, and how to intensify the broth flavours through traditional simmering techniques. This process takes around 2 hours. Once the broth is ready for an additional 4 hours of slow simmering on its own, a homemade, ready-to-season broth that has been simmered for 6 hours the day before will be used instead, to shorten the overall cooking time. You will then use that broth to season to perfection and learn the process from start to finish without having to spend an extra 4 hours in the kitchen waiting for the simmering to be done.________________________________________‍About the TutorWith a deep-rooted passion for food and a heart full of joy for bringing people together, Kate Ngo is a dynamic culinary expert and the founder of Labour of Love, a unique culinary school designed for all ages and abilities. She is also a product and recipe developer and aspiring entrepreneur. Her approach to teaching cooking and baking is both fun and interactive, ensuring that every student feels empowered and inspired in the kitchen.For a decade, Kate ran a successful baking business that focused on macarons, custom-made cookies, cakes, and desserts for all occasions. Her baked goods have not only satisfied taste buds but also created memorable experiences for her clients. Through this venture, she developed a reputation for creating visually stunning, wholesome dishes that marry flavour and aesthetics.As an expert in Asian cuisine and a wide variety of desserts, Kate brings a special touch to her classes, offering students the opportunity to learn about and embrace diverse culinary traditions. Whether it’s mastering the art of delicate pastries or cooking authentic Asian dishes, Kate’s passion shines through in every recipe she shares.Her teaching philosophy goes beyond just showing students how to cook. Kate believes in the power of food to tell stories, connect cultures, and bring people together. Through her classes, she emphasises cultural sharing and the importance of giving back to the community—something Kate is deeply committed to. She sees the kitchen as a place of creativity, joy, and connection.Whether you're an absolute beginner or an experienced home cook, Kate’s warm and inclusive teaching style ensures that everyone leaves with new skills, a fuller heart, and a deeper appreciation for the art of food. Join Kate and let her help you unleash your culinary potential!Dietary Requirements?Please contact us at least 1 week prior to your class to discuss your dietary requirements. Please note: this class is a LOW gluten class. For gluten-free dietary requirements, alternative dried pho noodles will be provided. Dried pho is gluten-free and has a similar texture to fresh pho, however, it is slightly chewier. Dairy-free coffee can be arranged. Gluten-free spring rolls can be arranged. Vegan pho requests are acceptable with reasonable notice (1 week).________________________________________Come for the pho. Stay for the culture. Leave with a skill for life. ________________________________________ What You Will Get

• Master the fundamentals of authentic beef pho
• Understand the cultural importance of pho in Vietnamese cuisine
• Confidence to prepare and serve pho like a pro
• A stylish lunch or dinner at the venue with a 3-course meal including:
• Prawn spring roll (entrée)
• Beef pho (main)
• Café Sua Da + takeaway dinner
• Take-home recipe pack with ingredients, step-by-step instructions & tips, and a complimentary linen pho spice bag ready for your next pho adventure
• Recommended suppliers for authentic pho ingredients

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