Looking for unique things to do in Melbourne? Transport yourself to the bustling streets of Vietnam with Brunswick Kitchen.
In Vietnam, legions of food vendors turn the streets into open-air kitchens and the pavements into dining rooms. On every corner, something tasty is being fried, simmered or barbecued.
In this class, you will be guided through the step-by-step process of making various Vietnamese street food classics by Tracey Lister, chef and author of 'Vietnamese Street Food.'
You will learn how to cook delicious dishes like pork and prawn spring rolls, Bun Cha, West Lake prawn and sweet potato cakes and green papaya salad with quail poached in master stock.
By the end of the class, sit back down and enjoy the delicious food you've made!
For beginners or keen cooks.
 
- Guidance from an expert
- All ingredients and materials provided
- Your own Vietnamese feast to enjoy at the end of the class
Make sure to wear closed shoes and tie up long hair.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hens party.
This would also be a
nice
gift for her,
gift for mum,
anniversary gift or
birthday gift.