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verified_user Money-back guarantee
$185 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $185 per guest
Food Voyageur Pty Ltd usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceVintage Lambeth Heart Cake Class Melbourne
Vintage Cake Decorating Class
ClassBento donates
with every booking to
3 hours
1 to 4 guests
$185
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- How to torte, cut and stack a heart-shaped cake
- How to correctly fill and load piping bags
- How to pipe using a range of piping tips
- Elegant vintage Lambeth-style piping designs
- Professional finishing touches and presentation techniques
- Pre-baked heart cake layers
- Buttercream and all decorating materials
- Professional tools, piping tips and equipment
- Cake box to safely take your creation home
celebration
info
This class is not available for purchase
What you'll get
Their own decorated cake to take home at the end of the class
See available dates or Gift
See booking options
Knowledge required
No skills required
What to bring
Nothing
Your teacher
Hi, my name is Rachi, founder of Food Voyageur. I have always been involved in food, from the time I was small, and I always wanted to be in the food industry. I was fortunate enough to be born to one of the culinary gurus in Sri Lanka. My dad, Rohan Fernandopulle, was a chef by profession all his life but is now a general manager and chairman in a five-star hotel in Sri Lanka. At the age of 18, I left my home country to pursue a career in hospitality. I left for France to do my bachelor’s degree in Gastronomy and Culinary Arts at one of the most famous hotel schools, Institut Paul Bocuse in Lyon, which is where I really learned the true art of cooking. From there, I traveled the world learning and training under the best chefs and best restaurants in the world, where I learned so many cuisines and flavors that I carry with me today. My final destination was Australia. I live in beautiful, not-so-sunny Melbourne, but I call Melbourne my home now.
Gift this artisan class
With our gift card, they can book this class at a time that suits them.
They can also choose from our 15,000+ other classes.
redeem Gifting optionsGift this class
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Also usable on ClassBento's 15,000+ other
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Happiness guaranteed, or your money back
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Valid for 3 years
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Money-back guarantee* for peace of mind
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ClassBento donates $1 to Dementia Australia with every paid booking
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