Whisky Distillery Tour, Tasting and Cheese

Learn how whisky is made as you nibble on a delicious cheese board



100 mins

Experience size 1 to 4 (public dates), 10 to 20
  $89 (Afterpay available)

Are you a fan of whisky but also a cheese lover too? Why not combine your two loves and enjoy Chief's Son Distillery's whisky and cheese tasting experience in Melbourne and discover new flavour pairings that you can use at your next dinner party!
In this experience, you will be guided through the wonderful world of whisky by the expert Head Distiller of Chief's Son Distillery. You will discover the rich history of this liquor and the process of distillation from malt to maturation. You'll get the chance to learn about Chief's Son Distillery's story and their unique flavour as you taste a range of their single malt whiskies.
The best part? You'll get to pair your whisky with a range of delicious cheeses, curated by Boatshed Cheese. Immerse yourself in the whisky, you might surprise yourself and find your new favourite label!
Whether you're looking for birthday gift experiences for a whisky lover or fun bucks or hens party ideas, this tasting experience in Melbourne would be a fabulous pick for you. Not only will you get the chance to indulge your senses with this delicious experience, but you'll also be able to learn from an industry expert too!
Please note: Incase minimum numbers (2 or more people) are not met, we will reach out to cancel or reschedule the tasting

Upcoming dates for Whisky Distillery Tour, Tasting and Cheese

Times are Melbourne time. Dates and prices as of 9 Oct 2026, 2:52am; availability and price are confirmed live when booking on this page.

4 upcoming dates between 7 Nov 2026 and 19 Dec 2026.

  • Sat 7 Nov 2026, 11am-12:40pm
  • Sat 21 Nov 2026, 11am-12:40pm
  • Sat 12 Dec 2026, 11am-12:40pm
  • Sat 19 Dec 2026, 11am-12:40pm
What you'll get
  • A guided tour of the distillery
  • Tasting of four single malt whiskies
  • Taste new make spirit & pure cask strength whisky
  • Curated cheese board by Boatshed Cheese
  • Your own 100ml bottle of whisky to take home and enjoy.
Read more details   
Knowledge required
This experience is great for any whisky lover looking to learn more about the distilling process.
What to bring
Just bring yourself and your love of whisky and cheese.
Location

Chief's Son Distillery, 25/50 Guelph Street, Somerville VIC

Whisky Distillery Tour, Tasting and Cheese location
Verified reviews

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Recent reviews of Whisky Distillery Tour, Tasting and Cheese

  • 5/5 from Sarah Macpherson, attended Sep 2026: Excellent! Very informative and generous with the tastings. Cheese was a great addition to the experience. Would highly reccomend!
  • 5/5 from Jessie Rogers, attended Aug 2026: Very informative and fun. Made learning about whiskey easy, loved the tour of the place, generous whiskey tasting and the cheese board addition was 12/10, highly recommend!
  • 5/5 from Jake Morrison, attended Jun 2026: This was a great experience. The distillery owner was both very interesting and a great conversationalist, he combined being informative and funny, and everyone got along very well because of that. Everything has a relaxed atmosphere and the whiskey tastings (of which there were quite a few) added to that. I'd highly recommend this tour, I enjoyed it and it even converted my girlfriend into a whiskey-appreciator.
  • 5/5 from Peter Janssen, attended May 2026: I cannot remember enjoying a tasting so much. It helped that the quality of the whisky was amazing - certainly much higher than I expected - but more than this was the illuminating description of the whisky making process.
  • 5/5 from Peter Abell, attended Apr 2026: This was the most informative whisky experience I’ve been part of and was enthralled for the duration.
  • 5/5 from Joy Nailon, attended Nov 2025: We had a great day it was very informative and interesting
  • 5/5 from Monique Manning, attended Oct 2025: Stuart (owner) was interesting and engaging. He explained the process of distilling clearly, and it was fascinating to hear about how his family came to be in the business. I loved hearing how the names of his whiskeys related to his family and past experiences. The cheeses were delicious and we sampled six+ whiskeys and a vodka, and we got to bottle our own sample to bring home. I’d recommend this tour to anyone.
  • 5/5 from Rebecca Field, attended May 2025: The experience was amazing, educational, interactive and enjoyable! The hosts made it worthwhile and the whiskey was great (coming from a wine drinker).
  • 5/5 from Nicole Adams, attended Nov 2024: The tour was very informative, did not feel rushed and was great value for money
  • 5/5 from Lavinia Di Benedetto, attended Mar 2024: We really enjoyed the experience and the host was entertaining and engaging. The take home whisky was a special surprise.
  • 5/5 from Renata Ware, attended Sep 2023: This was a fun and interesting talk about the distillery and its history. The tastings and cheese platter were generous, and we got a lovely little bottle of very strong whisky to take away with us, which is a nice souvenir. My particular areas of interest are history and geography, so I most enjoyed the talk about the effects of different regions' geography on the whisky. I would particularly have enjoyed a little more on the history of whisky and its cultural importance and differences between Irish/Scottish/American/Japanese/Australian/NZ whiskies.
  • 4/5 from Anna Xia, attended Sep 2023: Chief’s son distillery is run by the Macintosh family who originated from Scotland and drew inspiration from winning a memorable whisky holiday back to their homeland from Pernod Ricard the makers of Chivas Regal. Their love for whisky transcends through generations as the owner’s grandmother used to sit back on the couch surrounded by family and enjoy whisky as a “medicinal remedy” for her cough. Very informational presentation with lots of stories interwoven. Beautiful drops of whisky, you get quite a few tastings and cheeseboard to match. The only let down was that they didn’t realise there was 3 of us coming and we squished in a 2 seater table with a cheeseboard that was a bit insufficient. You leave with a small bottle of whisky that you pour straight from the barrel using a tool called a thief.
  • 5/5 from Anthony Mortimer, attended Dec 2022: Good presentation of how to make whiskey. Good offering of taste test and cheese platter is nice touch.
  • 5/5 from Jonny Westwood, attended Sep 2022: Really enjoyed the tasting and tour. The hosts were informative and interesting. Recommended for people of all levels of interest.
  • 5/5 from Carolyn Utberg, attended Jun 2022: I booked this trip for my husband and I because my husband enjoys whiskey. We both loved the tasting our experience and have a new appreciation of Australian made whiskey.
  • 4/5 from Rob Young, attended May 2022: Lesson in Making Single Malt Whiskey Very interesting host was very Knowledgeable the Cheese and Fruit complemented the Whiskey Tasting
  • 5/5 from Emma Morris, attended Dec 2021: Wow! This was such an informative class, I wasn’t expecting to learn so much! Definitely somewhere I want to revisit
Your host

Chief's Son Distillery
Chief's Son Distillery

4.9 (43)
Instagram followers 4k followers

The concept for Chief’s Son Distillery was born through a combination of opportunity and passion, yet it was ultimately built on a captivatingly true and powerful story of chance, risk and passion... but also history, love and family.
The distillery was established in 2013 by Stuart and Naomi McIntosh, and after three years of testbed success, the first commercial batch of single malt whisky was distilled at the current Somerville location.
Whisky is a powerful spirit that forges deeper connections between people, families and generations. In our family whisky has been a common thread throughout the ages. For the past 500 years of our family’s long history, whisky has been at the epicentre of love and laughter, life and death, tears and triumphs.
Our ancestors transformed exactly the same ingredients, utilised the same ancient craft and derived the same level of enjoyment as we do today. Going forward, whisky reaches so far forward past our futures, connecting through the generations.
Our surname, McIntosh, or Mhic an Tòisich in Scottish Gaelic actually means ‘Son of the Chief’. This battle honour was awarded to our family 900 years ago for ongoing loyalty to the Chiefs of Alba (Kings of Scotland).
We are passionate about loyalty, the intergenerational meaning of our name and passing on the love of whisky from generation to generation.

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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production melbourne Melbourne VIC AU melbourne