Xmas Preserving Class

Learn how to make preserves for Christmas!



3.5 hours Class size 1 to 8 guests    

  $110 - $125 ($125 per guest when you book for 1 guest, $110/guest for 2+ guests) (Afterpay & PayPal Pay in 4 available)

Master the art of preserving this Christmas in Melbourne by creating delicious treats suitable for gifting or enjoying yourself.
In this hands-on class, you will learn how to safely make preserves and leave with at least four jars of various delightful concoctions, such as jam, pickles, Christmas fruit mince and other specialty items. Take part in tastings, accompanied by a homemade morning tea.
By the end, you can take home your own preserves to add to your next Christmas party!

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Save $30 when you book with a friend
What you'll get
  • At least four jars of preserves made on the day.
  • Recipes for all preserves.
  • Morning tea or coffee with tastings of many homemade goodies.
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Donvale, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Xmas Preserving Class location
Related reviews


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Your teacher

My Green Garden
My Green Garden


Science-trained and with a teaching diploma, I have combined my passion for sustainable gardening with my education background and have run hundreds of presentations and workshops since starting My Green Garden in 2011. Of course, once you start growing food, you start to look at preserving it. Running workshops for community organisations and also from my own home, where people can enjoy the experience by getting hands-on, is one of my favourite things to do.
As a woman born of Italian immigrants, I was immersed in the annual preserving rituals that I now enjoy with my own children, our friends and their friends. One important one was the making of the tomato passata sauce, which took the better part of a whole day. We continue this tradition annually and invite guests to come along and get involved in the whole process in a very authentic way. Recently, I was asked to submit an article to Pip magazine to describe the process and its importance in our family life. Earlier, my garden was featured in an article about backyard produce gardening.

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