A Taste of Spain - an Immersive Cooking Experience

A hands-on Spanish cooking experience



3 hours

Class size 1 to 8 (public classes), 8 to 20
  $195 (Afterpay available)

Immerse yourself in the vibrant flavours of Spain with this interactive cooking class! Guided by an expert chef, you’ll learn to prepare four traditional Spanish dishes:
  • Piquillo Peppers with Roast Spice Rice
  • Potato Tortilla with Marinated Mushrooms
  • Chicken Roasted on Catalan Tomato Bread
  • Basque Cheesecake
As you chop, stir, and sizzle, you’ll discover the culinary techniques and cultural history behind each dish. Once the cooking is complete, gather around the table to enjoy the delicious meal you’ve created, paired perfectly with a refreshing glass of Sangria. Whether you’re a seasoned home cook or a beginner, this class promises to be a wonderful culinary journey through Spain’s most popular dishes. Buen provecho!
What you'll get
Printed Recipe
3-Course Meal
A glass of Sangria
Knowledge required
Beginner
What to bring
Wear closed shoes
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

13 Bryant Street, Tighes Hill NSW

A Taste of Spain - an Immersive Cooking Experience location
More about this class

This class is new, and this teacher has 11 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

The Yellow Door Kitchen
The Yellow Door Kitchen

5.0 (11)

Owner and Pastry Chef - Janet Newton
The passion for baking and cooking started in childhood for Janet Newton. The long Christmas holidays she spent baking with Czechoslovakian family friend, Irene. During this time the family was provided with an endless supply of traditional tarts, slices, biscuits and cakes.
The wonderful love of sharing food with family and friends was born out of these one on one cooking lessons and is the inspiration behind the opening of The Yellow Door Kitchen.
Janet trained as Pastry Chef at the famous Le Cordon Bleu cooking school and has many years’ experience working in restaurants and patisseries. Her ability to combine flavours and her passion for baking is infectious and will ensure students are transported into a wonderful, creative world of cooking during her classes.

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