Artisan Cheesemaking Class

Learn to make fresh artisan cheeses: labneh, ricotta and mascarpone!


Urban Cheese
Urban Cheese
5.0 (2)

2.5 hours Class size 1 to 6 guests    

  $250 (Afterpay & PayPal Pay in 4 available)

Join this cheesemaking class and discover how to make delectable gourmet fresh cheeses.
No experience required, Rue will guide you through each step of the cheese making process.
In this class, you will:
  • Dive into the science behind milk
  • Master the techniques of fresh cheesemaking
  • Create luscious labneh, creamy ricotta, and velvety mascarpone
  • Enjoy a guided tasting of artisan cheeses
The day will be a mix of learning, tasting, and laughter, complemented by a light lunch, tea, and coffee (and a tiramisu dessert!), ensuring a relaxed and enjoyable experience.
By the end of this workshop, you'll leave with your freshly made cheeses, detailed recipes and the confidence to continue your cheesemaking journey.
What you'll get
  • Hands-on cheesemaking instruction
  • All ingredients and equipment
  • Light lunch
  • Artisan cheese tasting
  • Tea and coffee
  • Recipes to take home
  • Take home your fresh cheeses made by you
Knowledge required
Whether you are new to cheesemaking or have previous experience, this class is perfect for you!
What to bring
  • Bring three containers to take home your cheese.
  • Wear flat, closed shoes.
  • If your hair is long, please tie it back.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.

Location

Brighton Recreational Centre, Outer Crescent, Brighton VIC

Artisan Cheesemaking Class location
Verified reviews


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Your teacher

Urban Cheese
Urban Cheese

5.0 (2)
female Women-owned

Welcome to my Cheesemaking studio. I am an Australian Qualified and award winning cheesemaker. I have been making cheese for most of my life. I have been making, tasting, eating and traveling to obtain a breadth of knowledge of the cheese world. My passion is to share my knowledge, and guide people through the process of making their own cheese to take home, engage in talk cheese, taste and savour the moments of cheese and have fun and laughter along the way!

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