Asian Cooking Class: Nasi Goreng and Wok Dishes

Unleash your inner chef in a fun, immersive group cooking class and join other food lovers at this award-winning cooking school in the stunning location of Adelaide Hills.Our cooking classes offer the chance to rub shoulders with expert professional chefs who are passionate about sharing far more than just a recipe set. Delve into the secret ingredients, cooking techniques, food cultures of international cuisine, and most importantly, learn how to recreate these restaurant-quality dishes at home.From kitchen beginners to seasoned cooks, there's a spot for everyone at our table. Prepare to roll up your sleeves and dive into the culinary action!Our hands-on approach will have you chopping, stirring, and sizzling your way to culinary mastery. You'll learn, you'll laugh, and you'll unlock the true essence of the destination on your plate.Join Chef Todd Langley of FRED Eatery for an unmissable hands-on cooking class revealing his restaurant’s secrets behind his signature dishes. Expect to level up your kitchen skills and knowledge around bold Asian-inspired cooking. Menu:1. Nasi Goreng

• Fried rice with crispy pork, lap cheong, crab, shallot omelette, kimchi and wilted greens.
• Crispy pork, soft egg, savoury rice and vibrant toppings. A masterclass in texture, heat and bold flavour.

2. Sticky Yellow Curry Chicken – Signature Dish

• Yellow Thai curry dressing, coconut and lime leaf rice, greens, pickled carrot and bean shoot salad, nahm jim.
• Sticky, caramelised chicken layered with sweet heat, fragrant curry and bright pickles.

3. Burrata Baby

• Burrata with nahm jim and chilli caramel.
• Silky burrata with sweet chilli fire.

4. Griddled RotiHand-stretched, flame-kissed flaky flatbread. Golden layers with crisp edges and soft, buttery folds.Classes include time to wine and dine on the creations in an ambient dining area, and all recipes are yours to take home.So, what are you waiting for? Join us in our inspiring and welcoming cooking school for a real hands-on learning experience. Our cooking classes create a memorable and fun way to upskill in the kitchen with other like-minded food lovers.Note:

• Our classes use set ingredients, and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home.
• This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

• Hands-on cooking class
• Take-home recipe set
• Sit down and dine on your creations for lunch or dinner
• Complimentary wine with the meal - soft drinks available for those under 18 years old

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