Asian Street Food Cooking Class

Learn how to make popular Asian finger foods



2.5 hours Class size 1 to 16 (public classes), 10 to 20

label $165 (or 4 payments of $41.25 Afterpay)


From vegetarian spring rolls to Thai chicken wings and dumplings, Asian street food is delicious and relatively easy to prepare. In this hands-on cooking class, you'll learn how to make a range of streets foods from Japan, all the way to Thailand and Vietnam.

If you're looking for canapé options for your next party or corporate event, Asian street foods make a wonderful option. Learn how to make your own at home under the instruction of one of OTAO Kitchen's expert chefs.

In this social class, everyone will work around a long kitchen bench and dependent on the month you'll learn to cook a range of different Asian finger foods like sushi, satay and spring rolls

During the class, you'll get to taste a range of the canapés, learn how to best prepare and then plate them up. Everyone will sit down for a class meal and enjoy their delicious creations at the end of class,

Street food of Thailand (January, May, September):

  • Nam Phrik Kaeng Daeng - Red Thai Curry Paste
  • Prik Nam Plaa - Fish Sauce Dressing
  • Tod Mun Pla - Thai Fish Cakes
  • Gai Tod Nam Pla - Glazed Chicken Wings
  • Tod Man Khao Pod - Corn Fritters
  • Nam Tok - 'Waterfall' Beef Salad

Street food of Vietnam (February, June, October):
  • Gỏi Cuốn - Rice Paper Rolls
  • Bo lá lốt - Beef In Betel Leaf
  • Nước Chấm - Fish Sauce Dressing
  • Bánh Mì Xíu Mại - Mini Baguette with Vietnamese Meatballs
  • Chả - Pan-Fried Lemongrass Sausage with Herbs

Street food of China (March, July, November):
  • Cong You Bing - Spring Onion Pancakes
  • Ma La Ji Chi - Chonqing Chicken Wings
  • Pai Huang Gua - Sichaun Pickled Cucumbers
  • Gua Bao - Steamed Pork Buns with Caramelised Pork Belly and Quick Pickles

Street food of Japan (April, August, December):
  • Inarizushi - Tofu Pockets with Salmon Salad
  • Tsukune - Chicken Meatballs with Teriyaki Sauce
  • Enoki-Niku Maki - Beef Rolls with Enoki Mushrooms
  • Horensou Hakusai Maki no Goma Ae - Chinese Cabbage and Spinach Rolls with Sesame Sauce

On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important information:
  • We can cater to different dietary requirements.
  • If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
  • In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners.
 
What you'll get
All ingredients, tuition, a canapé feast with a glass of sparkling wine and online recipes so you can recreate the dishes at home.
 
What to bring
Everything is provided. Just book, turn up and enjoy!
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a unique gift for her, gift for mum or anniversary gift.

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher
OTAO kitchen
OTAO kitchen

4.8 (41)
4k

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.


health_and_safety
OTAO kitchen is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
Verified reviews

We only show reviews from customers who have paid for and attended this class


Arthur Cortez  •  Mar 2021


Personable and happy to help! Dylan made sure that everyone felt comfortable and confident with their progress.

Judy Darby  •  Jan 2020


We had the best fun with a wonderful teacher. Food amazing . Dillon was just lovely . We will be back

Cooking workshop review by Judy Darby
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