Melbourne

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Food and Drink

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Cooking

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Japanese Cooking

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Asian Street Food Cooking Class

Item: Asian Street Food Cooking Class
Rating: 5
Author: Arthur Cortez

Learn how to make popular Asian finger foods

OTAO kitchen

4.8 (95)

4k followers

ClassBento donates with every booking to

2.5 hours

1 to 16 (public classes), 10 to 20 (private) (private classes)

$165 (or 4 payments of $41 via- Afterpay)

What you'll do

From vegetarian spring rolls to Thai chicken wings and dumplings, Asian street food is delicious and relatively easy to prepare. In this hands-on cooking class, you'll learn how to make a range of streets foods from Japan, all the way to Thailand and Vietnam.

If you're looking for canapé options for your next party or corporate event, Asian street foods make a wonderful option. Learn how to make your own at home under the instruction of one of OTAO Kitchen's expert chefs.

In this social class, everyone will work around a long kitchen bench and dependent on the month you'll learn to cook a range of different Asian finger foods like sushi, satay and spring rolls

During the class, you'll get to taste a range of the canapés, learn how to best prepare and then plate them up. Everyone will sit down for a class meal and enjoy their delicious creations at the end of class,

Street food of Thailand (January, May, September):

Nam Phrik Kaeng Daeng - Red Thai Curry Paste
Prik Nam Plaa - Fish Sauce Dressing
Tod Mun Pla - Thai Fish Cakes
Gai Tod Nam Pla - Glazed Chicken Wings
Tod Man Khao Pod - Corn Fritters
Nam Tok - 'Waterfall' Beef Salad

Street food of Vietnam (February, June, October):

Gỏi Cuốn - Rice Paper Rolls
Bo lá lốt - Beef In Betel Leaf
Nước Chấm - Fish Sauce Dressing
Bánh Mì Xíu Mại - Mini Baguette with Vietnamese Meatballs
Chả - Pan-Fried Lemongrass Sausage with Herbs

Street food of China (March, July, November):

Cong You Bing - Spring Onion Pancakes
Ma La Ji Chi - Chonqing Chicken Wings
Pai Huang Gua - Sichaun Pickled Cucumbers
Gua Bao - Steamed Pork Buns with Caramelised Pork Belly and Quick Pickles

Street food of Japan (April, August, December):

Inarizushi - Tofu Pockets with Salmon Salad
Tsukune - Chicken Meatballs with Teriyaki Sauce
Enoki-Niku Maki - Beef Rolls with Enoki Mushrooms
Horensou Hakusai Maki no Goma Ae - Chinese Cabbage and Spinach Rolls with Sesame Sauce

On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important information:

We can cater to different dietary requirements.
If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.

Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Perfect for beginners.

What you'll get

All ingredients, tuition, a canapé feast with a glass of sparkling wine and online recipes so you can recreate the dishes at home.

What to bring

Everything is provided. Just book, turn up and enjoy!

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a unique gift for her, gift for mum, anniversary gift or Xmas gift.

OTAO kitchen has had both doses of the COVID-19 vaccine, and adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

See additional precautions taken

Otao kitchen is compliant with the Victorian State Government’s Hospitality Industry Guidelines for coronavirus (COVID-19), implemented to keep our guests and community safe.
Fewer guests and strict seating arrangements. Maximum guest numbers, density and distancing are tightly regulated. Signage displays allowable guest numbers and new hygiene protocols. QR codes with names and mobile numbers of all guests are held to assist with contact tracing. Guests showing signs of illness will not be allowed entry. Coats and personal items are kept separately. Online payments only are accepted. Store purchase EFTPOS machine is sanitised between uses.
Frequent schedules for cleaning and sanitising. All surfaces and touch points throughout are cleaned frequently. Heating and air-conditioning systems have been serviced to ensure proper fresh air flow. Team members are not permitted to be at work while showing signs of illness. We have completed the Victorian Government Hospitality Industry Guidelines for Coronavirus (COVID 19) Return to Work Training.
Help us keep you and others safe when you visit. Follow the advice of authorities and stay home if you are feeling unwell, or if travelling from a government declared coronavirus hotspot. Wear a fitted face mask on arrival and while moving through the kitchen and remove it only when seated and eating or drinking. Arrive on time for your booking, so density restrictions can be met. Wash your hands when you enter in to the school and at regular intervals throughout your visit. Maintain a distance of 1.5 meters between you, staff and other guests at all times. Remain seated throughout your experience, except when you need to visit the bathroom.

ClassBento donates with every booking to

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher

OTAO kitchen

4.8 (95)

4k followers

ABOUT US

Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.

EXPERT IN COOKING CLASSES

Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.

WHAT WE DO BEST?

Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.

In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.

Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.

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Verified reviews

We only show reviews from customers who have paid for and attended this class

Arthur Cortez • Mar 2021

Personable and happy to help! Dylan made sure that everyone felt comfortable and confident with their progress.

Judy Darby • Jan 2020

We had the best fun with a wonderful teacher. Food amazing . Dillon was just lovely . We will be back