Asian Street Food Cooking Class

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From vegetarian spring rolls to Thai chicken wings and dumplings, Asian street food is delicious and relatively easy to prepare. In this hands-on cooking class, you'll learn how to make a range of streets foods from Japan, all the way to Thailand and Vietnam.If you're looking for canapé options for your next party or corporate event, Asian street foods make a wonderful option. Learn how to make your own at home under the instruction of one of OTAO Kitchen's expert chefs.In this social class, everyone will work around a long kitchen bench and dependent on the month you'll learn to cook a range of different Asian finger foods like sushi, satay and spring rollsDuring the class, you'll get to taste a range of the canapés, learn how to best prepare and then plate them up. Everyone will sit down for a class meal and enjoy their delicious creations at the end of class: Street food of Thailand (January, May, September):All menus are subject to seasonal changes

• Tod Mun Pla- Thai Fish Cake
• Pad Thai- Stir-Fried Noodles
• Nam Tok Sen- 'Waterfall' Beef Salad with Glass Noodles
• Tom Kha - Lemongrass, coconut soup with chicken or prawns

Street food of Vietnam (February, June, October):All menus are subject to seasonal changes

• Bun Bo Lá lốt- Beef Wrapped in Betel Leaves with Rice Noodles
• Nước Chấm- Fish Sauce Dressing
• Bánh Xèo - Crispy Turmeric Pancakes
• Bò Kho- Stewed Beef with Baguette and Annatto Seed

Street food of China (March, July, November):All menus are subject to seasonal changes

• Chonqing - Fried Chicken with Sichaun Chillis
• Pai Huang Gua- Sichaun Pickled Cucumbers
• Hun Tun Tang- Pork and Prawn Wontons
• Hokkien Mee- Stir-fried noodles with Pork Belly

Street food of Japan (April, August, December):All menus are subject to seasonal changes

• Inarizushi- Tofu Pockets with Salmon
• Okonomiyaki- Savoury Bacon and Cabbage Pancake
• Enoki-Niku Maki- Beef Rolls with Enoki Mushrooms
• Age-Dash Tofu- Fried Tofu With Bonito Stock

On the day:Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. You are required to work with one another in the class. Important information:

• We can cater to different dietary requirements.
• If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.

Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class. All ingredients, tuition, a canapé feast with a glass of sparkling wine and online recipes so you can recreate the dishes at home. Read more details