Asian Vegan Cooking Masterclass

Learn to cook vegan food with a lot of flavour!



3 hours Class size 1 to 16 (public classes), 10 to 20

label $197 - $354 (Afterpay available)
($197 per 1 Adult, $354 per 2 Adults)
Join this plant-based cooking masterclass to discover the smell, touch, taste of the flavour of vegan cooking from India to Japan. Combine our traditional vegetarian and vegan food understanding with time spending with your chef to perfect your home cooking to its best.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on plant-based meals or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian/vegan repertoire.
HIGHLIGHTS
  • Learn fundamental kitchen and cooking skills
  • Delicious and healthy meals made from scratch each day
  • Enjoy the cooking experience in a small and intimate group setting
  • Learn tips and tricks for cooking at home
  • Enjoy a fun cooking, eating and social experience with complimentary wine and beer
ON THE DAY
  • Guests will be given kitchen orientation guiding them through basic kitchen techniques.
  • A chef will make the introduction then we will go over the lesson content of the day. You are required to work with one another in the class.
  • After that, the guests will go prep and start the process of making the dishes. You will have a meal and leftovers can be packed to take home.
  • The guests will be expected to clean their section and organize their areas. You are required to work with one another in the class.
  • Each month will run on different cuisines. Please see the sample menus below:
JAPANESE COOKING
Jan, May and Sep
  • Chirashi Sushi- Colourful Sushi Rice
  • Yaki Ganmodoki - Pan-fried Tofu Cakes
  • Kenchin-Jiru- Root Vegetable Stew
  • Horensou Goma Ae-Spinach in Sesame Sauce
  • Tsukemono (Seasonal Japanese pickles)
KOREAN COOKING
Feb, Jun and Oct
  • Yeonnik-bap - Sticky Rice Wrapped in Lotus Leaf
  • Oi-Baek-Kimchi- White Cucumber Kimchi
  • Tteokbokki- Spicy Rice Cakes with Seasonal Vegetables
  • Doboo Jeon- Fried Tofu and Vegetable Patties
  • Cho-Gochjang Sweet and Spicy Bean Paste Sauce
VIETNAMESE COOKING
Mar, Jul and Nov
  • Nuoc Cham- Sweet and Sour Dipping Sauce
  • Banh It Tran- Steamed Rice and Mungbean Dumplings
  • Goi Cuon- Rice Paper Rolls with Seasonal Vegetables
  • Dau Phu Xot Ca Chua – Tofu in Tomato Sauce with Herbs
  • Bún Bò Huế Chay - Lemongrass soup with Tofu Cakes
INDIAN COOKING
Apr Aug Dec
  • Aloo Bajji Pakora | Potato Fritters
  • Oralu Chitranna | Kerala Festival Rice
  • Malai Kofta- Cashew and Tomato Curry with Potatao and Tofu Balls
  • Kurma | Mixed Vegetables with Grated Coconut
  • Kara or Palak Chutney | Tomato-Tamarind, or Spinach Sauce
On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
Important information:
  • We can cater to different dietary requirements.
  • If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
  • In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.
Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.
Add-ons available for this class
  • Wooden chopping board ($125)
  • Chef jacket ($125)
You can add these when you book (optional).
 
Knowledge required
Perfect for beginners.
 
What you'll get
All ingredients, tuition, a canapé feast with a glass of sparkling wine, alcoholic or non-alcoholic drinks and online recipes so you can recreate the dishes at home.
 
What to bring
Everything is provided. Just book, turn up and enjoy!
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Otao Kitchen - 393 Victoria Street, Abbotsford VIC

Asian Vegan Cooking Masterclass location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
OTAO kitchen
OTAO kitchen

4.8 (627)
Instagram followers4k

ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.

Meet Otao Kitchen


Don your apron at Otao Kitchen, be inspired to connect with food and celebrate flavours of the world, right in the heart of Melbourne.


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