Authentic Italian Wood Fired Pizza Making Class - Mobile

Stretch, toss and cook your own pizza in this mobile pizza making class



2.5 hours Location Comes to you Class size 5 to 10 guests   $125 (Afterpay available)

Are you looking for an unforgettable experience in the comfort of your own home or office? Look no further! In this pizza making experience, Passa Parola Pizza and Catering will come to you, bringing all the supplies and the oven to make delicious pizzas with you.
Luca, the pizza chef from Italy, will begin by teaching you how to prepare the pizza dough and the correct way of stretching, topping and cooking your own pizza in the mobile wood-fired pizza oven.
You will learn how to make the best pizza dough and the essential ingredients that make a great pizza, ready to amaze your friends and guests with your skills in the future.
Don't forget your appetite! At the end of the class, everyone will get to indulge in some delicious, homemade authentic Italian pizza.
What you'll get
  • All the ingredients and equipment needed to make the dough and cook a pizza.
  • Pizza dough to keep and use 24 hours after your class.
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Knowledge required
Beginner-friendly.
What to bring
  • Comfortable clothing and closed shoes.
  • Food container for your dough.
  • Beer and wine (optional).
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Location

Your teacher can travel within 50 kms of Hocking, to a venue of your choice.

Authentic Italian Wood Fired Pizza Making Class - Mobile location
Verified reviews

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Recent reviews of Authentic Italian Wood Fired Pizza Making Class - Mobile

  • 5/5 from Amy Miocevich, attended Sep 2024: This class was fantastic. Luca was very informative, helpful and patient. He entertained any request (calzone, mozzarella sticks, curry pizza) so we could have a try at different things and came prepared with fantastic quality ingredients.
  • 5/5 from Allie Kakulas, attended Aug 2023: Excellent fun class! Luka is so personable, knowledgeable and amazing at making pizza! My friends and I learned step by step how to make the pizza dough from scratch with so many tips we had to jot them down! Luka is super prepared so all you have to do is enjoy the course. I highly recommended luka. I felt like we got so much more than we expected such good value and great fun! Thank you Luka!
  • 5/5 from Lee Galipo, attended Jul 2023: Luca and Claudia were amazing. They came, set everything up hassle free. The pizza class was perfect, fun and informative. Simple yet effective. Luca really knows how to make a good pizza. Everything was provided. Thanks Claudia and Luca for the day.
  • 5/5 from Squeak Duyn, attended Jul 2023: We had an awesome night with Luca and Claudia, it was well organised and they took everything with them. We learnt to make the pizza dough as well as cook the pizzas, with a perfect crust. Luca is a great teacher. I would highly recommend them.
  • 5/5 from Felicity Perera-Pillai, attended Apr 2023: We did the pizza masterclass and it was a fantastic experience. Luca was very knowledgeable and his pizzas were one of the best we’ve tried. Both Claudia and Luca were so friendly and kind, and we would highly recommend the class!
  • 5/5 from Jason Robins, attended Nov 2022: I just finished the class with Luca and it was excellent, Luca is very knowledgeable on all thing's pizza related and a great host. I can't wait to put my training to use and see if how my pizzas turn out.
Your teacher

Passa Parola Pizza and Catering
Passa Parola Pizza and Catering

5.0 (6)

PassaParola Pizza Catering was established in early 2021 by myself, Luca -- an Italian pizza chef with a deep passion for tradition and good authentic food.
I grew up in Cento, a small town between Modena, Ferrara, and Bologna. As a student I delivered pizzas for a small pizza shop in town and one night I decided to try to make my own for dinner... it was a complete disaster -- that night I went home starving. So I asked the owner of the shop to teach me, and then the magical passion of making pizzas happened. I was 18 years old and after 20 years I still enjoy making pizzas as much as that first day. I believe everybody can learn how to make a good pizza.
PassaParola means "word of mouth" in Italian. I chose this name because our beloved customers were spreading the word about our pizzas. We would love for you to do the same, enjoying it in the comfort of your home or office, with your friends, family or workmates.
Come share my passion, and taste the flavours of Italy.

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2026-10-30 15:00:00
class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production perth Perth WA AU perth