Barista Coffee Making Lesson

Unleash your inner barista with our barista coffee making class in Melbourne!

4 hours Class size 1 to 4

label $109 - $129 (or 4 payments of $27.25 - $32.25 Afterpay)
(Earlybird price of $109 applies if you book into a public session 7+ days ahead)

Welcome to our hands-on four hour basic coffee making class, a perfect entry point for coffee lovers eager to unravel the secrets of crafting a delightful cup of coffee.

In this class, you will learn everything you need to make coffee, including the ideal grind size for coffee beans, milk frothing and temperature control.

You'll first delve into the secrets of achieving the ideal grind size for different espresso styles. Explore the impact of grind consistency on flavour extraction and uncover techniques to ensure your espresso is consistently exceptional.

In this dedicated module, we will also learn the art and science of milk frothing, elevating your coffee experience to new heights. From achieving the perfect temperature to mastering the texture and foam level, you'll leave with the skills to create a velvety, barista-quality finish for your favourite brews.

You will have dedicated time for hands-on practice, allowing you to apply the techniques learned under the guidance of our expert instructors.

Receive personalised feedback to refine your frothing techniques, ensuring you leave the class with the confidence to replicate professional results at home or in a cafe setting.

So what are you waiting for? Enroll in this specialised module to transform your coffee crafting skills. Elevate your beverages with the perfect marriage of coffee and milk, and take a step closer to becoming a skilled barista.

Save $20 per guest, when you book 7+ days before a class

Knowledge required
Beginner-friendly class.
What to bring
Dark outfit to avoid coffee stains.

Swan Lab - shop 113/200 Bourke Street, Melbourne VIC

Barista Coffee Making Lesson location
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Your teacher

4.8 (6)

Welcome to Swan Lab, where the art and science of coffee converge in a symphony of flavors and aromas. As the founder and lead instructor, let me take you on a journey through the rich tapestry of my coffee story.

With a decade of immersive experience in some of the highest-rated cafes, I honed my skills in the bustling heart of the coffee world. From the aromatic streets of Melbourne to the trendy coffee spots in Sydney, I embraced the diverse coffee culture, mastering the craft behind each perfect cup.

Driven by a passion for both the taste and the artistry of coffee, I ventured into the world of education, bringing my expertise to the classroom. For the past four years at TAFE, I've had the privilege of sharing my knowledge with aspiring baristas and coffee enthusiasts alike. My teaching philosophy revolves around creating an engaging and hands-on experience, allowing students to not only understand the techniques but also feel the soul of coffee brewing.

At Swan Lab, I've cultivated a unique approach to coffee training, blending the precision of a seasoned barista with the creativity of an artist. The lab is not just a space for learning; it's a haven where the love for coffee is nurtured, and each student is encouraged to explore the nuances of their own coffee journey.

With a commitment to excellence, my students have thrived under my guidance, leaving Swan Lab with a profound understanding of the coffee craft. Countless students have passed through these doors, each leaving with a newfound appreciation for the complexities of coffee-making and a set of skills that extend beyond the ordinary.

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