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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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check_circleYou'll be in good hands. This teacher is rated 5.0 out of 5, from 21 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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Welcome to our hands-on four hour basic coffee making class, a perfect entry point for coffee lovers eager to unravel the secrets of crafting a delightful cup of coffee.In this class, you will learn everything you need to make coffee, including the ideal grind size for coffee beans, milk frothing and temperature control. You'll first delve into the secrets of achieving the ideal grind size for different espresso styles. Explore the impact of grind consistency on flavour extraction and uncover techniques to ensure your espresso is consistently exceptional.In this dedicated module, we will also learn the art and science of milk frothing, elevating your coffee experience to new heights. From achieving the perfect temperature to mastering the texture and foam level, you'll leave with the skills to create a velvety, barista-quality finish for your favourite brews.You will have dedicated time for hands-on practice, allowing you to apply the techniques learned under the guidance of our expert instructors.Receive personalised feedback to refine your frothing techniques, ensuring you leave the class with the confidence to replicate professional results at home or in a cafe setting.So what are you waiting for? Enroll in this specialised module to transform your coffee crafting skills. Elevate your beverages with the perfect marriage of coffee and milk, and take a step closer to becoming a skilled barista.
5/5 from Finn Chandler, attended Jul 2026: Great class! The teacher was super supportive and patient in going through the different techniques!
5/5 from Gloria Chan, attended Jan 2026: I’ve really enjoyed the class and have learnt so much. If you’re a beginner or you already have some latte art experience this course would be a great one!
5/5 from Jessica Burbage, attended Nov 2025: Jimmy was great -fully explained each section and was very patient.
5/5 from Kain, attended Oct 2025: Great course! Knowledgeable instructors and good quality equipment.
5/5 from Krysti Neale, attended Oct 2025: Great class very informative for beginners. Trainer was knowledgeable and thorough. The equipment was industry standard and well maintained. We made a selection of coffees independently at the end which was great!
5/5 from Nur Shamsi Kavitha Abdullah, attended May 2025: That's really good that he teaches us so easily that we can understand
5/5 from Claudia Mazuelos, attended Apr 2025: Teacher was great. Really enjoyed the class. Learned to make 10 different coffees. Now we are interested in coffee art
5/5 from Goulia Fatekhova, attended Jan 2025: We had a great class with Jimmy on Sunday. He is a first-rate coffee expert who shared his knowledge in a clear and easy to understand manner. It was very insightful class on coffee making basics. As coffee enthusiasts we fully enjoyed the class and opportunity to learn and practice making good expresso and various milk coffee. The best thing was to practice on real commercial coffee machine and make all different styles of coffee. Our instructor was very patient and helped us to work with milk until we get the decent coffee We definitely will apply our new skills and techniques at home at Breville Barista Pro machine and hope to produce great tasty coffee.
5/5 from Eressea Cross, attended Sep 2024: Great teacher, learned a lot about making coffee. It was fun for a date, would be fantastic for someone wanting to learn how to make coffee properly for work
5/5 from Leona Jiao, attended May 2024: Jimmy was an excellent teacher who explained everything clearly, and made some awesome drinks for us to try! It was a great experience and fun session.
5/5 from Ka Wing Leung, attended Mar 2024: It was a very well structured class, very informative. I like how encouraging and friendly the teacher, Jimmy, was throughout the entire session. It was a small class that it wasn't crowded at all and everyone got to practice coffee making using our own equipment. The location of the studio was in the CBD so easily accessible using public transport. I enjoy it so much that I would come back for an latte art class in the coming weeks. I'll also definitely recommend this to others looking for a small coffee making class with a good vibe!
5/5 from Lilian Liaw, attended Feb 2024: I have learned so much from this workshop. A full 4 hours course that teaches from the basic on how to use the coffee machine and coffee bean grinder, frothing milk and learning how to make different types of coffee. There are so many techniques and skills to learn just to make one good coffee. Jimmy is very good, patience and helpful. I really enjoy the class and have good fun
4/5 from Skye Vitoonrat, attended Feb 2024: I have been keening for learning how to make coffee. Finally I got a chance to try this. It was satisfying and the good point was a small group of the class which made me booked for this. I got to make all different coffee and it was a lot of fun. I honestly enjoyed it.
Welcome to Swan Lab, where the art and science of coffee converge in a symphony of flavors and aromas. As the founder and lead instructor, let me take you on a journey through the rich tapestry of my coffee story.With a decade of immersive experience in some of the highest-rated cafes, I honed my skills in the bustling heart of the coffee world. From the aromatic streets of Melbourne to the trendy coffee spots in Sydney, I embraced the diverse coffee culture, mastering the craft behind each perfect cup.Driven by a passion for both the taste and the artistry of coffee, I ventured into the world of education, bringing my expertise to the classroom. For the past four years at TAFE, I've had the privilege of sharing my knowledge with aspiring baristas and coffee enthusiasts alike. My teaching philosophy revolves around creating an engaging and hands-on experience, allowing students to not only understand the techniques but also feel the soul of coffee brewing.At Swan Lab, I've cultivated a unique approach to coffee training, blending the precision of a seasoned barista with the creativity of an artist. The lab is not just a space for learning; it's a haven where the love for coffee is nurtured, and each student is encouraged to explore the nuances of their own coffee journey.With a commitment to excellence, my students have thrived under my guidance, leaving Swan Lab with a profound understanding of the coffee craft. Countless students have passed through these doors, each leaving with a newfound appreciation for the complexities of coffee-making and a set of skills that extend beyond the ordinary.