Basic Chocolate Truffle Making Class

Learn how to make delicious chocolate truffles using Cadbury and Nestle chocolate without any need for tempering!



2 hours Location North Adelaide Class size 1 to 8 (public classes), 4 to 16   $79 (Afterpay available)

Join a fun and indulgent short session and learn how to make delicious truffles using Cadbury and Nestle chocolate without any need for tempering. This makes this easy for you to replicate at home!
In this hands-on session, your teacher will guide you on how to create a soft centre (each person can create up to two flavours) plus techniques for rolling and coating to create approx. 20-25 truffles to take home.
We also include techniques for piping extra chocolate over the top to decorate them in your own unique way.
Everything you make in this session you get to take home with you - that is if you don't eat them all first!
Note: Open to all ages; however, if you are under 16 years of age, you will need to attend with a parent.

Upcoming dates for Basic Chocolate Truffle Making Class

Times are Adelaide time. Dates and prices as of 19 Oct 2026, 8:15am; availability and price are confirmed live when booking on this page.

2 upcoming dates between 20 Nov 2026 and 13 Dec 2026.

  • Fri 20 Nov 2026, 7pm-9pm
  • Sun 13 Dec 2026, 9:30am-11:30am
What you'll get
Take home all your delicious truffles.
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Knowledge required
Beginner-friendly.
What to bring
If it is hot weather, please bring an insulated bag to take home your chocolates to prevent them from melting.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 16 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Parking in the street or in Dunn St car park. - 48 Melbourne Street, North Adelaide SA

Basic Chocolate Truffle Making Class location
Verified reviews

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Recent reviews of Basic Chocolate Truffle Making Class

  • 5/5 from Tuyet Do C/o Jasper Do, attended Sep 2026: Teacher was very nice and patient. Explained everything really well. It was a good pace, even my 10 year old could keep up.
  • 5/5 from Natalie Fuss, attended Feb 2026: So much fun attending the basic Truffle making class with our teacher, Anna. Anna was warm, welcoming and very helpful in answering all of our questions. Would highly recommend as a fun night out to learn something new :)
  • 5/5 from Monique Coombe, attended Dec 2025: Really enjoyed this class, would definitely recommend to anyone.
  • 5/5 from Ngarie Kelly, attended Sep 2025: Great class, lovely teacher. So much chocolate
  • 5/5 from Cherrie Foxwell, attended Aug 2025: Class was great. Relaxed atmosphere but very informative. Fun night out and delicious treats to take home.
  • 5/5 from Angelina Gattuso, attended Mar 2025: Hi, had a great time. Was a lot of fun. Teacher was wonderful and explained everything very well. Very kind and welcoming. Gift card was easy to use. Thank you ️
  • 5/5 from Cassie White, attended Mar 2025: Teacher was awesome, had some great tips. We made truffles and I ended up with around 35 to take home. Delicious and now keen to go back for other chocolate classes.
  • 3/5 from Sentha Rogawansamy, attended Mar 2025: Teacher was friendly and helpful. Made basic truffles. Enjoyed learning basic techniques. Tips: For the price $75, could look at use of Adelaide chocolate makers instead of Cadbury. Use of non-synthetic flavours. We watched the teacher make truffles in front of the class and would have been nice if she had offered it to the class rather than pack it away. We were so engrossed in making truffles we did not eat any until we got home.
Your teacher

Adelaide Chocolate School
Adelaide Chocolate School

5.0 (67)
female Women-owned

Home to everything chocolate. Indulge your passion, learn about chocolate and most of all, have fun!
Established in 2010 our courses are designed from the basic to the more complex to ensure that we meet all of the needs of fellow chocolate lovers wanting to learn more about using chocolate from simple moulding to tempering.

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