BBQ Cooking Class: Seriously Low and Slow

If you love the rich, smoky flavours of low and slow Tex-Mex barbecue, this course is for you… seriously.



4 hours Class size 10 to 100 guests       $219

With a Mexican inspired entrée of pulled beef tacos with pico de gallo, the Texan classics of beef brisket and jalapeno poppers, and some American low and slow favourites including pork ribs and biscuits, you will not leave this experience hungry! And for those that need a sweet ending to their meal, enjoy a slice of key lime pie.
Some barbecue basics are assumed, and our Barbecue Specialists will lead you through low and slow preparation, set up and cooking techniques – we’re talking trimming, rubbing, smoking, spritzing, wrapping, saucing and resting!
This experience will showcase dishes cooked across a range of barbecues, including the Weber SmokeFire pellet smoker, the traditional Weber kettle, the Weber Smokey Mountain Cooker charcoal smoker, the Weber Q+ and the Weber premium gas range.
On the menu:
  • Appetizer: Jalapeno Poppers
  • Entrée: Pulled Beef Cheek Tacos with Pico de Gallo
  • Main Course: Texas Style Beef Brisket
  • Main Course: Classic Pork Ribs
  • Main Course: Pork Belly Burnt Ends
  • Accompaniments: American Biscuits
  • Dessert: Key Lime Pie
So come and join us and let's get smoking together!
What you'll get
Your ticket includes all food and three (3) beverages during the experience, and the event concludes with a sit-down shared meal.
Knowledge required
Barbecuing basics assumed – questions welcomed
What to bring
Please wear closed-toe shoes.
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

Weber Grill Academy - Level 3, 142-144 Fullarton Road, Rose Park SA

BBQ Cooking Class: Seriously Low and Slow location
Your teacher


Learn how to Barbecue the Weber Way!
Barbecuing is a huge part of the Australian way of life, and it has become much more than just chops and sausages. There is a whole world of incredible meals, flavours and moments that can be created on your barbecue, and we want to show you how.
We will share, inspire and educate all of our guests on how to use the barbecue correctly and how to get the most out of your backyard kitchen. We cannot wait to share our passion for barbecuing with you!
2025-05-02 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production adelaide Adelaide SA AU adelaide