Beirut Style Pickles Workshop

Learn how to make Lebanese pickles!



2.5 hours Class size 1 to 6 guests    

  $125 (Afterpay & PayPal Pay in 4 available)

Why is Lebanese hospitality so good?
Is it the hosts' warm, welcoming smiles and gestures, the generosity, the exciting array of dishes in the mezze? Together, let's unlock the tricks to achieving excellent hospitality through Lebanese cuisine and culture. And what better way to start than with pickles!
If there is one thing for sure, when you arrive at a dining table in Lebanon, you find yourself looking at the most colourful plate of crudités, pickles and bread. Some would say this is our cutlery!
This workshop will give you the skills to make Beirut-style pickles, as well as enhance your confidence as a host for your next event!
What you'll get
  • Lebanese coffee/tea and biscuit on arrival
  • Three take-home jars of pickles
  • Recipe card
  • A sit-down mezze meal to conclude
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Unit 2/34 Paget St, Hilton WA

Beirut Style Pickles Workshop location
Verified reviews

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Your teacher

Yin Yang Chef
Yin Yang Chef

5.0 (2)

I was born & raised in the back of a Milk Bar in South Melbourne where I watched my parents prepare hummus and other Lebanese favourites. Looking back at myself as a child, I was a big & beautifully fat kid who was totally obsessed with food, delicious homestyle Lebanese food to be precise! Arriving to the dinner table with an array of homemade dishes- hummus, tabouli, warak arish, kousa, riz a Jej, labne, zaatar and zaytoon is still what brings me immense joy. This is precisely what has inspired me to keep these traditions alive, and to continue learning and sharing this amazing culture with the rest of the world.
I have been lucky enough to have worked alongside some great chefs both in Melbourne & Perth. From dishwasher to manager and everything in between, working in kitchens has defiantly been a big part in shaping my character in this world.
These days, I have humbled my career, focusing more on my culture and trying to share it with community at local farmer markets, workshops, catering and at your local artisan food store.

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2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production perth Perth WA AU perth