Bread Baking Workshop

Bake healthy artisan bread in Sydney! A fun, hands-on workshop for beginners, friends, and food lovers.



4 hours

Class size 1 to 4 (public classes), 4 to 6

  $160 - $250 ($250 per guest when you book for 1 guest, $180/guest for 2 guests, $160/guest for 3+ guests) (PayPal Pay in 4 available)
Coil fold

Coil Fold

The baking process consists of nine different stages. The stage shown in the image is an early step, performed after kneading, where we begin stretching the dough to develop the gluten network that will form the foundation for the bread.


Bulk fermentation

Bulk Fermentation

Between the kneading and handling stages, the dough is given a resting period, during which it ferments, increases in volume, and becomes airy and bubbly.


Final result

Final Result

After the long process, the results are delicious, healthy, and nutritious.


In my workshop, you will learn the core principles of home bread baking, using tools and equipment found in almost every kitchen. You’ll be guided through the full process, including the stages, techniques, and key tips, so you can return home and start baking bread independently for yourself and your family.
The workshop is held in small groups to ensure an optimal learning experience with close, hands-on guidance, and at the end, you’ll take home all the bread you’ve made.
you can choose between 2 different workshops:
#1 “All About Sourdough” – Bake three different breads using natural sourdough. We’ll explore the “buzz” around sourdough, learn about its health benefits, discover how to create and maintain a starter, and cover tips for regular sourdough care. Includes:
@ Wholemeal Loaf
@ Ancient Grains Bread
@ Focaccia
@ Bonus – Turn Your Sourdough Discard into Delicious Crackers!
#2 “All-in-One” – The perfect workshop to learn and explore as much as possible about bread making. Work with three different flours, three types of leavening agents, and three different baking techniques. Includes:
@ Sourdough Bread
@ Rye Poolish Bread
@ Sandwich Bread
@ Bonus – Turn Your Sourdough Discard into Delicious Crackers!
During the workshop, you will enjoy a light grazing platter featuring freshly baked sourdough bread, sourdough crackers, fresh vegetables, spreads, and unlimited coffee and tea.

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Save $140 when you book with a friend
What you'll get
  • Information booklet: Background and basics of bread baking
  • Recipe booklet for all the bakes we’ll make
  • Workshop creations to show off and enjoy at home
  • WhatsApp support for your home baking journey
  • Sourdough starter with instructions for care and maintenance
Knowledge required
Beginner-friendly. Also suitable for experienced bakers who want to deepen their knowledge of bread baking.
What to bring
1️⃣ Comfortable clothes
2️⃣ Closed shoes
3️⃣ An empty stomach
4️⃣ A good mood
Location

63 Illeroy Avenue, Killara NSW

Bread Baking Workshop location
Verified reviews

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Your teacher

Baking For Health
Baking For Health

5.0 (2)

My bread baking journey began in 2007, when I first discovered the world of nutrition and human health. That was a pivotal moment for me - I realised how deeply the food we eat impacts both our body and mind, and it sparked a passion that has shaped my path ever since.
I went on to earn a degree in Clinical Nutrition with distinction and spent years helping people improve their wellbeing through practical and sustainable lifestyle changes. This foundation strongly influences the way I approach bread - focusing on quality ingredients, simplicity, and mindful processes.
Interestingly, I didn’t bake at all before studying bread making - I was purely into cooking. I actually didn’t enjoy baking, mainly because of the precision and structure it requires, which felt very different from the freedom of cooking. But once I was introduced to the world of bread baking through professional training, something completely clicked - and since then, I haven’t been able to stop.
I completed two professional courses in home-style bread baking over six months at a culinary school, and after baking hundreds of loaves and refining my techniques, I knew I was ready to start teaching and share this passion with others.
Over the past year, I’ve run dozens of workshops and taught over a hundred students, helping home bakers gain confidence and consistency in their baking. I specialise in small, hands-on workshops (up to 4 participants, with the option to extend to 6), which allows me to give each participant personal attention and real, practical guidance.
What many people don’t realise is that great bread doesn’t have to be complicated. Once you understand a few key principles, baking becomes intuitive, enjoyable, and incredibly rewarding - and that’s exactly what I love helping people discover.
For me, teaching is about creating that “aha” moment - when something that once felt intimidating suddenly becomes simple and achievable. Seeing people pull their own beautiful loaf out of the oven for the first time never gets old.
Bread baking, for me, is more than just a skill - it’s a way to slow down, reconnect with real food, and create something meaningful to share with the people you care about.
I’d love for you to join me on this journey and discover the joy of baking your own beautiful bread at home
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