Buttercream Cake Decorating Workshop

Learn to ice cakes with straight sides!



3 hours

Class size 1 to 3 (public classes), 3 to 6

$225 - $255 (Afterpay available)
(price varies across dates)


Looking to brush up on your cake decorating skills? Join Carli from Baking Club's buttercream icing workshop in Perth and build up the confidence to transform your cakes into edible art in a few simple steps!
In this workshop, you'll be guided through the simple step-by-step process of placing buttercream onto your cake by friendly expert Carli. You'll learn a bunch of great tips and tricks that you can use to help you create stunningly decorated cakes time and time again!
If you're searching for things to do in Perth, this cake decorating workshop would be a great pick for you. You'll walk away with a gorgeous cake you have decorated yourself, a handy recipe booklet and a bundle of knowledge about creating tall cakes!


Knowledge required
This class is beginner-friendly, no experience is necessary.
 
What you'll get
  • Guidance from an expert
  • All materials and ingredients provided
  • Your decorated cake to take home
  • A take-home recipe booklet
  • Ongoing support for your baking adventures through our exclusive Facebook group.
What to bring
Just yourself!
 
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Cake Tinz N' Thingz, Corbusier Place, Balcatta WA

Your teacher can also travel within 10 kms of Balcatta, to a venue of your choice for a private class

Buttercream Cake Decorating Workshop location
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Your teacher

Baking Club
Baking Club

4.9 (140)
4k likes

Hi I'm Carli and I'm a cake teacher.
I grew up in Perth, in a house where my mum made delicious treats every weekend from scratch.
I’m talking vanilla slice, chocolate eclairs, fairy cakes, cinnamon scrolls. Really, I could go on.
I got diagnosed with a nut allergy at 19, and it kind of flipped my dessert world upside down. I knew I would have to learn to bake for myself to enjoy safe treats and satisfy that sweet tooth.
My dream became a reality when I studied at TAFE and ran a successful home baking business for many years, baking safe treats for all occasions. I then discovered a love of teaching. I’d once planned to study a dip Ed and go into teaching so I guess it makes sense, but wowee, do I get a buzz out of it!
I have a passion for food and I LOVE sharing my baking tips with others so they too can create delicious memories with loved ones. I’m not sure there’s anything better than sitting down and savouring some home-baked treats, so I want to pass that on to as many people as I can.
I am also about making baking easy and fitting in around your life/health/kids. Baking doesn’t need to be overly complicated or mean needing more tools that you know what to do with. I’m all about simplicity.

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