Buttercream Piping 101 Class: Loaded Slice

Learn how to pipe a loaded cake slice in a few simple steps



2 hours Class size 8 to 20     label $121

Have you ever wondered how to use all those piping nozzles you have lying around at home? Join Bake with Carli for her slice decorating workshop and learn how to create cute designs on your baked goods!

Perfect for beginners, this short workshop is great for anyone looking to dip their toes into the wonderful world of buttercream decorating. You'll get hands-on with buttercream icing and unleash your creative side to make unique designs from scratch.

This class will cover:

  • How to make buttercream, including colouring and flavouring
  • How to fill a piping bag easily, with no mess
  • Hands-on experience to pipe basic rosettes, stars and more with a variety of nozzles.

You will walk away with a beautiful slice you have decorated yourself and a whole bundle of knowledge about creating different designs. Begin your buttercream decorating journey with confidence at this fun Perth workshop!


Knowledge required
Perfect for beginners.
 
What you'll get
  • Guidance from an expert
  • All materials and ingredients will be provided
  • Delicious chocolate slice in a carry box
  • A take-home recipe booklet for the slice and icing
  • Ongoing support for your baking endeavours through an exclusive Facebook group.
What to bring
Just yourself!
 
Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.

Suitable for adults, and kids (minimum 12 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Balcatta, WA

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Bake with Carli
Bake with Carli

4.7 (24)
2k

Hi I'm Carli and I'm a cake teacher.

I grew up in Perth, in a house where my mum made delicious treats every weekend from scratch.

I’m talking vanilla slice, chocolate eclairs, fairy cakes, cinnamon scrolls. Really, I could go on.

I got diagnosed with a nut allergy at 19, and it kind of flipped my dessert world upside down. I knew I would have to learn to bake for myself to enjoy safe treats and satisfy that sweet tooth.

My dream became a reality when I studied at TAFE and ran a successful home baking business for many years, baking safe treats for all occasions. I then discovered a love of teaching. I’d once planned to study a dip Ed and go into teaching so I guess it makes sense, but wowee, do I get a buzz out of it!

I have a passion for food and I LOVE sharing my baking tips with others so they too can create delicious memories with loved ones. I’m not sure there’s anything better than sitting down and savouring some home-baked treats, so I want to pass that on to as many people as I can.

I am also about making baking easy and fitting in around your life/health/kids. Baking doesn’t need to be overly complicated or mean needing more tools that you know what to do with. I’m all about simplicity.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Belinda Nicolaou Feb 2022


Carli’s classes are so fun and she brings such a relaxed and warming environment.
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