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$60 - $120
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 8+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours 15 mins, $60 - $120 per guest ($60 for Children under 15; $120 for Adult)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceVegan Fermentation Workshop: Kimchi
Learn how to make vegan kimchi in Melbourne!
ClassBento donates
with every booking to
2 hours 15 mins
South Melbourne
2 to 4 guests
$60 - $120
($60 for Children under 15; $120 for Adult)
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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What you'll get
- A batch of your own kimchi (800g-1kg per participant)
- A light meal plus tea
- Recipe cards to continue fermenting at home
- Ongoing support via online chat
Knowledge required
Beginner-friendly.
What to bring
Own container to take your food home (glass or stainless).
Suitable for
Suitable for adults, and kids (minimum 8 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
South Melbourne, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Vegan Fermentation Workshop: Kimchi
- 5/5 from Chopppper1010@gmail.com, attended Feb 2026: We had such a lovely time at the kimchi workshop. It was really nice to try different kinds of kimchi and learn about Korean fermentation. The food was so good too. We tried tteokbokki, gimbap, japchae and a few other dishes made with fermented pastes and sauces. Everything was yummm! It was a really nice thing to do as a family, and we’re definitely going to try making kimchi at home. We really enjoyed the whole afternoon!
- 5/5 from Gabbi Tauber, attended Feb 2026: Absolutely amazing experience. So much love and care goes into every part of it from the prep to answering every possible question we could have had. Can’t recommend more highly for delicious kimchi and other Korean foods!
Your teacher
With a background in design and a deep love for vegetables, I’ve spent years cooking plant-based meals in café kitchens and working closely with local farmers markets. I’m passionate about zero-waste living — not just as a concept, but as a sustainable everyday practice.I never liked kimchi growing up. It was ugly. It was stinky. But just like fermentation, I changed. I matured. And somewhere along the way, I found a way to make kimchi my own — to turn it into something I actually found beautiful.My fermentation journey began with vegan kimchi and evolved into a series of hands-on workshops, where food scraps became conversation starters. One of my favourite sessions, Where is my beetroot stalks?, turned an environmental issue into something playful and delicious through fermentation.I’m a living microbe — constantly changing, adapting, and sharing life.
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Also usable on ClassBento's 16,000+ other
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Valid for 3 years
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ClassBento donates $1 to Dementia Australia with every paid booking
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