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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
When the delicate sweetness of lychee meets the tender tartness of rosella, and bubbles rise like morning dew—we capture the essence of early summer in a drinkable dream.Please note that our beverage classes share the space with other workshop and drink-making classes.You may be in the same room with students from other sessions.Workshop highlights:A soothing rosella tea ritual: Begin by steeping a vibrant cup of rosella tea, learning how to brew it to preserve its rich color and natural benefits—full of vitamin C and antioxidants.Craft your layered summer drink: Build your own refreshing creation with rosella tea jelly, lychee-infused tea, and sparkling soda, watching colors and textures come together.Taste the floral-fruit harmony: Enjoy the bright, tangy notes of rosella balanced with the sweet, fragrant touch of lychee in every sip.Add your personal touch: While full customization is limited, you may adjust the sweetness or texture of one element to make the drink truly yours.▌Light & Fresh Experience Theme:Using the language of fruit and tea, we compose a delicate dialogue of flavours on the palate. This is not just a beverage—it’s a fresh little letter sent right to your senses.▌Brewing Notes:「Sugared Rim Whisper」 A delicate ring of sugar crystals graces the rim, gentle as melting frost.「Rosella Tea Jelly Base」 A soft layer of rosella tea jelly rests like a blush of morning light.「Bubbling Stream Infusion」 Chilled soda water flows in, carrying tiny bubbles like a mountain spring.「Lychee-Rosella Harmony」 Lychee-infused rosella tea pours slowly, blending aroma and elegance.「Petal Finale」 A rosella petal floats like a ripple, capturing a moment of gentle beauty.We provide all tools and guidance—no experience needed to become a breeze brew artist. This cup of "Lychee Rosella" is your refreshing summer moment, captured.
No experience needed—just bring your love for color, flavor, and creativity. Join us to compose your own “Lychee Rosella, ” a sip of summer in a glass.
Heer Tea – Where Tradition Meets CreativityNestled near Box Hill, Heer Tea is not just a cafe—it’s an immersive experience where tea culture, mixology, and art come together. We take you beyond the ordinary with a menu that blends tradition and innovation, featuring signature drinks like Chinese tea-infused cocktails and authentic matcha creations.Our teaching team brings 9 years of expertise in the tea education and ceremonies performance, along with over 5 years in incense crafting and fragrance studies. Passionate about innovating through East-West cultural fusion, we now weave this knowledge into our café—where every cup and scent tells a story of tradition meets creativity.More than a cafe, Heer Tea is a place for inspiration, relaxation, and cultural connection—where every sip and every stroke tells a story.Come for the tea, stay for the experience.