Native Australian Cooking & Dining Experience

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Native Australian Cooking & Dining Experience

Learn to cook with a selection of unique Australian native produce..BUT with a Heavenly Morsel signature twist.

Heavenly Morsel

5.0 (88)

ClassBento donates with every booking to

4 hours

8 to 25 guests

$240

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Overview

Reviews

Teacher

What you'll do

The Flavours of Australia Experience with Heavenly Morsel's Spice Queen Tanya Carneiro.

We have hosted guests from all over the world including USA, New Zealand, Singapore, England, France and more, who have voted Heavenly Morsel the "best cooking school" they've ever attended for value and quality. This is coming from serious foodies who attend global cooking classes frequently.

Join us for a Native Australian Fusion Master Class like no other. You'll learn to cook with a selection of unique Australian native produce..BUT with a Heavenly Morsel signature twist.

A one-of-a-kind cooking class and seated lunch experience showcasing a bountiful spread of culinary heaven.

Melbourne’s ultimate cooking experience for foodie tourists visiting our beautiful city!

Heavenly Morsel is passionate about sharing delicious, sustainably sourced meals made with local ingredients such as Kakadu Plum, Quandong, Finger Lime, Wattleseed, Lemon Myrtle, Mountain Pepper, Bush Plums and Australia's National Fish.

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There is simply NO cooking school in Australia who provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price.

So why would you pay the same price or more elsewhere, to learn 1-2 common main dishes & a filler dish such as salad or dips, when you can learn a grand feast of SIX-SEVEN showstopping main dishes with Heavenly Morsel Melbourne!

Not only that, you also enjoy our complementary luxuries that are not offered anywhere else in Australia, such as our extravagant grazing board, unlimited house-made mocktails and so much more!

You’re not dreaming, this is just the gold standard I hold Heavenly Morsel at, which is a passion project rather than a business – so book yourself in for a class & see why we are Australia’s top spice cooking class.

What you'll get

4 Hour Themed Event All Inclusive
Selection of Unique High Calibre Signature Recipes to Cook
Sensational Organic Seated Lunch After Class
Australian Premium Organic Meat & Produce Never Bulk Purchased (Only offered at HM)
Unlimited Gourmet Beverages Complimentary (Other places you pay per drink)
Luxury $200 Grazing Board Complimentary (Only offered at HM)
Gourmet Dessert Complimentary (Only offered at HM)
Photo Album on Google Private Link Complimentary
Beautiful Pristine Location & Spotless Amenities (Not Warehouse or Public Shop Front)
Treasured Recipe Card Packs & Luxury Apron Provided

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Knowledge required

This is a beginner-friendly class and a great experience for anyone who's looking to learn new cooking skills or spice up their recipe repertoire.

What to bring

For health and safety reasons, please wear enclosed shoes.

Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Location

Bentleigh East, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Native Australian Cooking & Dining Experience location

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Your teacher

Heavenly Morsel

5.0 (88)

Women-owned

Welcome to Australia’s Top Spice Cooking School – Heavenly Morsel Melbourne run by Australia's Spice Queen & Event Presenter Tanya Carneiro.

A luxury, unforgettable cooking class experience which brings to light, the complex & highly sophisticated cuisine of Regional Indian Cuisine.

With over 300 signature, authentic dishes you will learn the art of Indian cuisine and cooking with spices.

Heavenly Morsel procures only premium organic produce, wild caught seafood, organic meats and the country’s finest ingredients – at no extra cost to you.

It takes near a lifetime, to master the intricate art of cooking with Indian spices. Every seed, spice & grain has its purpose, a balancing act of complex & specific spices form every dish. Nothing is added for ‘aesthetic’.

Every dish you learn at Heavenly Morsel is complex & compelling- oscillating between the dynamic flavours of regions across the subcontinent.

Heavenly Morsel is a ONE cuisine specialist cooking school for all individuals who consider themselves a passionate cook, foodie, culinary aficionado or just zealous about sensational sumptuous food.

Tanya proudly opened Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouth-watering culinary journey that awakens all five senses.

After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, she was greatly disappointed at what was served or taught as there was no authenticity, nor delicious unique dishes showcasing the true cuisine!

These are no ordinary cooking classes. Heavenly Morsel is a luxury in-depth culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at the classes are treasured family recipes which have been passed down to Tanya from her ancestors, through her grandmother & mother – recipes that you won't find anywhere.

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