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$139 - $159
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 137 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $139 - $159 per guest ($139 for Child (10-18 yrs); $159 for Adult. $50 per class surcharge applies for private classes)
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Gold Coast Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Dumpling Making
•
Vegan
Ramen and Gyoza Dumpling Class: Palm Beach
Learn how to cook delicious ramen and gyoza dumplings in Palm Beach!
ClassBento donates
with every booking to
3 hours
Palm Beach
1 to 7 guests
$139 - $159
($139 for Child (10-18 yrs); $159 for Adult. $50 per class surcharge applies for private classes)
(Afterpay available)
Gold Coast Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Dumpling Making
•
Vegan
What you'll do
Learn to Make Authentic Japanese Ramen & GyozaJoin Chef Keita, a Japanese chef with 20 years of culinary experience, for a fun and hands-on cooking class on the Gold Coast.Perfect for beginners and food lovers, this relaxed workshop will guide you through authentic Japanese cooking techniques step by step.Enjoy one bowl of ramen during the class and take a second serving home to share with your family.Dietary Options
- Chicken gyoza available instead of pork
- Vegetarian ramen and vegetable gyoza available
What you'll get
- Hands-on experience making Japanese miso ramen and pork gyoza
- Learn how to make handmade ramen noodles
- Step-by-step guidance from a professional Japanese chef
- One bowl of fresh ramen to enjoy during the class
- Extra ramen and gyoza to take home
- Easy recipes and authentic Japanese cooking tips to recreate at home
Knowledge required
Beginner-friendly with no prior experience required.
What to bring
- Apron (not must)
- Knife (if you have your own)
- Takeaway containers (Gyoza, Ramen toppings)
- Drink
Suitable for
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Verified
reviews
Recent reviews of Ramen and Gyoza Dumpling Class: Palm Beach
- 5/5 from Angela Chippindall, attended Sep 2026: Amazing class. Keito was fantastic at teaching all The Japanese techniques. Our finished products were delicious. Highly recommend.
- 5/5 from Shaun Halberstater, attended Sep 2026: The Gyoza and Ramen cooking class was great. Chef Keita was very fun and knowledgeable. I took my 8yr and 12yr old sons and now we can make ramen and Gyoza on the weekends for the rest of our family.
- 5/5 from Julie Randle, attended Sep 2026: Excellent cooking class with an excellent teacher Learnt so much. Highly recommend
- 5/5 from Brian Farrow, attended Apr 2026: Loved it! Supportive, fun instructor and the resulting gyozas and ramen tasted fantastic.
- 5/5 from Matt Srama, attended Mar 2026: Great experience and food was amazing!!
- 5/5 from Shannon Birch, attended Oct 2025: Keita was a lovely teacher! The food was delicious. Very easy to follow and I feel confident trying this at home now. Great class. Highly recommended!
- 5/5 from Huntah Smith, attended Oct 2025: Great teacher! Tasty food! And good fun. Small class which was great, would recommend!
- 5/5 from Larni West, attended Jan 2024: Awesome, super fun, great food, amazing teacher! Will definitely be back for another class. Thanks!
- 5/5 from Jack, attended Jan 2024: Great class! Chef was super friendly and very helpful, it was my first time doing a cooking class and I will be booking another lesson soon here! Very nice atmosphere, extremely yummy food and had lots of fun!
- 5/5 from Alyssa Thiessen, attended Jan 2024: Such a perfect gift! I booked for my parents to attend as a present and they LOVED it So easy (and delicious)
- 5/5 from Jennie O'Dell, attended Nov 2023: This was such a fun experience - Keito was such a friendly, gracious, helpful teacher and the food we made was absolutely amazing! He guided us through the each process step by step and gave us great little bits of advice along the way. He also supplied absolutely everything and even cleaned up at the end! It was a joy to learn how to make chicken ramen and gyoza and a real bonus to have extra serves of everything at the end. Would definitely recommend Keita’s classes to everyone – great food, great value and a great chef!
Your teacher
Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
Gold Coast Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Dumpling Making
•
Vegan
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ClassBento donates $1 to Dementia Australia with every paid booking
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