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$140 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 231 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $140 per guest
Brunswick Kitchen usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceVietnamese Inspired Winter Cooking Class
Make a variety of Vietnamese dishes for the winter season
ClassBento donates
with every booking to
2.5 hours
Brunswick
8 to 16 guests
$140
What you'll do
Looking for cosy things to do in Melbourne? Join this Vietnamese cooking class, perfect for warming up during the colder months. Similarly, Vietnam's winter has cool temperatures, overcast skies and what the locals call ‘rain dust’ - a humidity so high that it constantly teeters on the verge of turning into drizzle. Weather like this demands some hearty fare. Chef Tracey’s menu features:
- Braised pork belly with fermented black beans and tofu
- Pickled bean shoots with pineapple and chilli
- Hanoi-style fried seafood spring rolls (made with rice paper wrappers dipped coated in egg and bread crumbs to resemble French style croquettes)
- Sticky rice steamed in lotus leaf
What you'll get
All materials and equipment needed to make your Hanoi winter dishes to enjoy.
Read more details
Knowledge required
Beginner-friendly.
What to bring
Make sure to wear closed shoes and tie up long hair.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Verified
reviews
Recent reviews of Vietnamese Inspired Winter Cooking Class
- 5/5 from Mel Boomgardt, attended Jun 2026: Great presentation and an excellent cooking class.The dishes looked difficult but were easy to prepare. Would definitely attend Tracey’s classes again.
- 5/5 from Olivia Hutchinson, attended Aug 2025: We had a fantastic time at this workshop, the food was excellent and I will definitely be taking some of the recipes into my own cooking, highly recommend!
- 5/5 from Anonymised ClassBento customer, attended Jun 2025: Tracy's classes have a relaxed and friendly atmosphere. You will be entertained with facts from her extensive travels in Vietnam as you feast on the dishes prepared. Cooking class instructions were easy to follow. You will always learn some new food preparation skills. I like seafood, mushrooms, dipping sauces and these and a diverse range of ingredients were in some of the dishes.
- 5/5 from Alan Hudson, attended Jun 2024: What a fabulous experience hosted by Tracey, she was wonderful. Highly recommend the class. Thank you.
Your teacher
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Book on ClassBento and enjoy exclusive perks:
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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