Barista Skills Beginners Class

Barista Course in MelbourneWhether you dream of working behind a busy café bar or just want to brew café-quality coffee at home, this Barista Course will give you the practical skills, confidence, and insider knowledge to make it happen.Learn how to extract perfect espresso shots, texture silky milk, all in a supportive, hands-on environment led by passionate professionals.More Than a Coffee School — We’re Roasters TooAt I Am Barista Coffee School, we’re proud to be the only coffee school in Melbourne that also roasts its own beans.You’ll train using freshly roasted, specialty-grade coffee crafted right here by our team — the same quality standards followed in Melbourne’s top cafés.This gives you a true “bean-to-cup” experience that most training programs don’t offer.Our First Year — and Hundreds of Happy Students!Since opening in October 2024, we’ve trained hundreds of students from around the world — many of whom are now working in Melbourne’s vibrant coffee scene.Your success is our story, and we’re just getting started.What to ExpectSmall classes (max. 4 students) for individual attention.Two commercial espresso machines and professional grinders for hands-on learning.Unlimited milk and coffee beans — including full cream, oat, soy, and almond milk.Step-by-step guidance on espresso theory, milk texturing, dosing and tamping.Vegan and dairy-free options are available at no extra cost (provided for non-dairy drinkers, not used for training practice)Meet Your TrainerEvery great coffee story begins with passion — and for Carlos, coffee started as a dream that became a lifelong mission.With over 12 years of experience in the specialty coffee industry, Carlos has worked across cafés, roasteries, and training environments before founding I Am Barista Coffee School — a place built from his dream of inspiring and preparing the next generation of baristas.Carlos believes that anyone can become a professional barista with the right guidance, practice, and mindset.His classes are designed not just to teach coffee-making, but to build confidence, curiosity, and creativity in every student.Through patient coaching and personalised feedback, he helps students turn potential into real café-ready skill — and passion into purpose.Course Structure30 min theory → 30 min demonstration → 3 hrs of hands-on practice → 15 min clean-up.This structure ensures you spend most of your time behind the machine, developing genuine confidence with constant feedback and one-on-one guidance.Private & Custom LessonsLooking for private coaching or team training?We offer one-on-one or small-group private classes tailored to your goals — whether you’re a beginner, a café owner training staff, or someone chasing the perfect latte art heart.Contact us for a custom quote and we’ll create a session that fits your needs and schedule.Bonus: Meet NalaNo Melbourne coffee experience is complete without a warm welcome — and ours comes from Nala, our friendly school mascot!She’s always ready to greet students with a wagging tail and add some extra joy to your training day.Who Can AttendThis course is open to everyone aged 18 and over.Minors can attend when accompanied by a parent or guardian.No previous experience required — just bring your passion for coffee and curiosity to learn.

• A strong understanding of espresso extraction
• Mastery of steaming techniques
• In-depth knowledge of various coffee styles, along with increased confidence in pouring techniques
• Printed supporting materials and a certificate of completion

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