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$190 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Can you cater for dietary requirements?
Yes, we can cater for dairy free. Let us know your requirements before or after booking. If you have a food allergy, please message us before booking.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Yes, we can cater for dairy free. Let us know your requirements before or after booking. If you have a food allergy, please message us before booking.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $190 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceThe Art of Veggie Cuisine – Vegetarian Cooking Class
Turn vegetables into delicious, satisfying dishes in a relaxed four-hour hands-on cooking class.
ClassBento donates
with every booking to
4 hours
Goolwa
1 to 6 guests
$190
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Upcoming dates for The Art of Veggie Cuisine – Vegetarian Cooking Class
Times are Adelaide time. Dates and prices as of 22 Oct 2026, 12:56am; availability and price are confirmed live when booking on this page.
1 upcoming date between 11 Jan 2027 and 11 Jan 2027.
- Mon 11 Jan 2027, 11am-3pm
What you'll get
- A four-hour hands-on vegetarian cooking class with Anita’s personal guidance
- Practical techniques for flavourful dishes such as vegetable strudel, veggie burgers and ricotta gnocchi
- A shared vegetarian meal, including desserts
- Kimbolton and Dandelion wines to accompany the meal
- A take-home recipe booklet
- Fresh ideas and confidence to create delicious vegetarian meals at home
See available dates or Gift
See booking options
Location
Goolwa, SA
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
I’m Anita Robin, a Swiss-born and Swiss-trained chef and teacher, and I’d love to welcome you into my kitchen in Goolwa on South Australia’s beautiful Fleurieu Peninsula.My culinary journey has taken me across Europe, Africa, Asia and Australia. Along the way, I’ve explored different flavours, techniques, and food traditions—experiences that still inspire what I cook and share today. My kitchen brings together my Swiss heritage, international influences and the wonderful seasonal produce available here in South Australia.For me, cooking is about much more than following a recipe. It’s about getting your hands into the dough, discovering why a technique works and having that wonderful moment when you think, “I made this!”That’s what I love about teaching: helping people build the confidence to try something new and enjoy the process. Whether you’re a beginner or an enthusiastic home cook, I want you to feel comfortable asking questions, experimenting and making the recipes your own.My classes are deliberately small, so you’ll have plenty of personal guidance. Together, we might shape fresh bread, discover the art of pastry or prepare a gourmet meal with local wine. Then comes one of my favourite parts: sitting down together to enjoy what we’ve created. You’ll leave with recipes, practical skills and inspiration for your own kitchen.Caring for our surroundings is also part of how I work. I use seasonal, locally sourced ingredients wherever possible, reduce food waste, and minimise single-use plastics. My business also makes a small monthly contribution towards restoring habitat in the Adelaide Hills.And there’s one more member of the welcoming committee: Jem, my friendly Border Collie, who is always happy to meet a new face!Come with curiosity and an appetite—I look forward to sharing my kitchen with you.
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