Barista Coffee Making and Latte Art Class

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Barista Coffee Making and Latte Art Class

This is how we brew it!

Barista Masterclass

4.9 (291)

ClassBento donates with every booking to

4 hours

1 to 6 (public classes), 4 to 10 (private) (private classes)

$118 (Afterpay available)

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Overview

Reviews

Teacher

What you'll do

Whether you have little experience making coffee or are an avid home barista, this coffee school located in North Melbourne teaches coffee lovers of all backgrounds to make a variety of different coffees and will teach students how to pour coffee art.

This barista class ensures that all individuals are catered for and have the opportunity to elevate their coffee skills to higher levels.

Drawing on 10 years of barista experience, your friendly instructor will guide you through how to make delicious cups of coffee.

You will receive practical experience, practicing on the highest industry grade coffee equipment, such as La Marzocco, to make a cup of coffee with silky-smooth milk textures.

At the end of the class, you can enjoy the delicious coffee that you made and leave with some newfound skills!

Upcoming dates for Barista Coffee Making and Latte Art Class

Times are Melbourne time. Dates and prices as of 11 Oct 2026, 8:31pm; availability and price are confirmed live when booking on this page.

879 upcoming dates between 12 Oct 2026 and 31 Dec 2027.

Mon 12 Oct 2026, 9am-1pm
Tue 13 Oct 2026, 9am-1pm
Wed 14 Oct 2026, 9am-1pm
Fri 16 Oct 2026, 9am-1pm
Mon 19 Oct 2026, 9am-1pm
Mon 19 Oct 2026, 5pm-9pm
Tue 20 Oct 2026, 9am-1pm
Tue 20 Oct 2026, 5pm-9pm
Wed 21 Oct 2026, 9am-1pm
Wed 21 Oct 2026, 5pm-9pm
Thu 22 Oct 2026, 9am-1pm
Thu 22 Oct 2026, 1:30pm-5:30pm
Fri 23 Oct 2026, 9am-1pm
Fri 23 Oct 2026, 5pm-9pm
Sat 24 Oct 2026, 9am-1pm
Sat 24 Oct 2026, 1:30pm-5:30pm
Sun 25 Oct 2026, 9am-1pm
Sun 25 Oct 2026, 5pm-9pm
Mon 26 Oct 2026, 9am-1pm
Mon 26 Oct 2026, 5pm-9pm
Tue 27 Oct 2026, 9am-1pm
Tue 27 Oct 2026, 5pm-9pm
Wed 28 Oct 2026, 9am-1pm
Wed 28 Oct 2026, 5pm-9pm
Thu 29 Oct 2026, 9am-1pm
Thu 29 Oct 2026, 1:30pm-5:30pm
Fri 30 Oct 2026, 9am-1pm
Fri 30 Oct 2026, 5pm-9pm
Sat 31 Oct 2026, 9am-1pm
Sat 31 Oct 2026, 1:30pm-5:30pm
Sun 1 Nov 2026, 9am-1pm
Sun 1 Nov 2026, 5pm-9pm
Mon 2 Nov 2026, 9am-1pm
Mon 2 Nov 2026, 5pm-9pm
Tue 3 Nov 2026, 9am-1pm
Tue 3 Nov 2026, 5pm-9pm
Wed 4 Nov 2026, 9am-1pm
Wed 4 Nov 2026, 5pm-9pm
Thu 5 Nov 2026, 9am-1pm
Thu 5 Nov 2026, 1:30pm-5:30pm
Fri 6 Nov 2026, 9am-1pm
Fri 6 Nov 2026, 5pm-9pm
Sat 7 Nov 2026, 9am-1pm
Sat 7 Nov 2026, 1:30pm-5:30pm
Sun 8 Nov 2026, 9am-1pm
Sun 8 Nov 2026, 5pm-9pm
Mon 9 Nov 2026, 9am-1pm
Mon 9 Nov 2026, 5pm-9pm
Tue 10 Nov 2026, 9am-1pm
Tue 10 Nov 2026, 5pm-9pm
Wed 11 Nov 2026, 9am-1pm
Wed 11 Nov 2026, 5pm-9pm
Thu 12 Nov 2026, 9am-1pm
Thu 12 Nov 2026, 1:30pm-5:30pm
Fri 13 Nov 2026, 9am-1pm
Fri 13 Nov 2026, 5pm-9pm
Sat 14 Nov 2026, 9am-1pm
Sat 14 Nov 2026, 1:30pm-5:30pm
Sun 15 Nov 2026, 9am-1pm
Sun 15 Nov 2026, 5pm-9pm
Mon 16 Nov 2026, 9am-1pm
Mon 16 Nov 2026, 5pm-9pm
Tue 17 Nov 2026, 9am-1pm
Tue 17 Nov 2026, 5pm-9pm
Wed 18 Nov 2026, 9am-1pm
Wed 18 Nov 2026, 5pm-9pm
Thu 19 Nov 2026, 9am-1pm
Thu 19 Nov 2026, 1:30pm-5:30pm
Fri 20 Nov 2026, 9am-1pm
Fri 20 Nov 2026, 5pm-9pm
Sat 21 Nov 2026, 9am-1pm
Sat 21 Nov 2026, 1:30pm-5:30pm
Sun 22 Nov 2026, 9am-1pm
Sun 22 Nov 2026, 5pm-9pm
Mon 23 Nov 2026, 9am-1pm
Mon 23 Nov 2026, 5pm-9pm
Tue 24 Nov 2026, 9am-1pm
Tue 24 Nov 2026, 5pm-9pm
Wed 25 Nov 2026, 9am-1pm
Wed 25 Nov 2026, 5pm-9pm
Thu 26 Nov 2026, 9am-1pm
Thu 26 Nov 2026, 1:30pm-5:30pm
Fri 27 Nov 2026, 9am-1pm
Fri 27 Nov 2026, 5pm-9pm
Sat 28 Nov 2026, 9am-1pm
Sat 28 Nov 2026, 1:30pm-5:30pm
Sun 29 Nov 2026, 9am-1pm
Sun 29 Nov 2026, 5pm-9pm
Mon 30 Nov 2026, 9am-1pm
Mon 30 Nov 2026, 5pm-9pm
Tue 1 Dec 2026, 9am-1pm
Tue 1 Dec 2026, 5pm-9pm
Wed 2 Dec 2026, 9am-1pm
Wed 2 Dec 2026, 5pm-9pm
Thu 3 Dec 2026, 9am-1pm
Thu 3 Dec 2026, 1:30pm-5:30pm
Fri 4 Dec 2026, 9am-1pm
Fri 4 Dec 2026, 5pm-9pm
Sat 5 Dec 2026, 9am-1pm
Sat 5 Dec 2026, 1:30pm-5:30pm
Sun 6 Dec 2026, 9am-1pm
Sun 6 Dec 2026, 5pm-9pm
Mon 7 Dec 2026, 9am-1pm
Mon 7 Dec 2026, 5pm-9pm
Tue 8 Dec 2026, 9am-1pm
Tue 8 Dec 2026, 5pm-9pm
Wed 9 Dec 2026, 9am-1pm
Wed 9 Dec 2026, 5pm-9pm
Thu 10 Dec 2026, 9am-1pm
Thu 10 Dec 2026, 1:30pm-5:30pm
Fri 11 Dec 2026, 9am-1pm
Fri 11 Dec 2026, 5pm-9pm
Sat 12 Dec 2026, 9am-1pm
Sat 12 Dec 2026, 1:30pm-5:30pm
Sun 13 Dec 2026, 9am-1pm
Sun 13 Dec 2026, 5pm-9pm
Mon 14 Dec 2026, 9am-1pm
Mon 14 Dec 2026, 5pm-9pm
Tue 15 Dec 2026, 9am-1pm
Tue 15 Dec 2026, 5pm-9pm
Wed 16 Dec 2026, 9am-1pm
Wed 16 Dec 2026, 5pm-9pm
Thu 17 Dec 2026, 9am-1pm
Thu 17 Dec 2026, 1:30pm-5:30pm
Fri 18 Dec 2026, 9am-1pm
Fri 18 Dec 2026, 5pm-9pm
Sat 19 Dec 2026, 9am-1pm
Sat 19 Dec 2026, 1:30pm-5:30pm
Sun 20 Dec 2026, 9am-1pm
Sun 20 Dec 2026, 5pm-9pm
Mon 21 Dec 2026, 9am-1pm
Mon 21 Dec 2026, 5pm-9pm
Tue 22 Dec 2026, 9am-1pm
Tue 22 Dec 2026, 5pm-9pm
Wed 23 Dec 2026, 9am-1pm
Wed 23 Dec 2026, 5pm-9pm
Thu 24 Dec 2026, 9am-1pm
Thu 24 Dec 2026, 1:30pm-5:30pm
Fri 25 Dec 2026, 9am-1pm
Fri 25 Dec 2026, 5pm-9pm
Sat 26 Dec 2026, 9am-1pm
Sat 26 Dec 2026, 1:30pm-5:30pm
Sun 27 Dec 2026, 9am-1pm
Sun 27 Dec 2026, 5pm-9pm
Mon 28 Dec 2026, 9am-1pm
Mon 28 Dec 2026, 5pm-9pm
Tue 29 Dec 2026, 9am-1pm
Tue 29 Dec 2026, 5pm-9pm
Wed 30 Dec 2026, 9am-1pm
Wed 30 Dec 2026, 5pm-9pm
Fri 1 Jan 2027, 5pm-9pm
Sat 2 Jan 2027, 9am-1pm
Sat 2 Jan 2027, 1:30pm-5:30pm
Sun 3 Jan 2027, 9am-1pm
Sun 3 Jan 2027, 5pm-9pm
Mon 4 Jan 2027, 9am-1pm
Mon 4 Jan 2027, 5pm-9pm
Tue 5 Jan 2027, 9am-1pm
Tue 5 Jan 2027, 5pm-9pm
Wed 6 Jan 2027, 9am-1pm
Wed 6 Jan 2027, 5pm-9pm
Thu 7 Jan 2027, 9am-1pm
Thu 7 Jan 2027, 1:30pm-5:30pm
Fri 8 Jan 2027, 9am-1pm
Fri 8 Jan 2027, 5pm-9pm
Sat 9 Jan 2027, 9am-1pm
Sat 9 Jan 2027, 1:30pm-5:30pm
Sun 10 Jan 2027, 9am-1pm
Sun 10 Jan 2027, 5pm-9pm
Mon 11 Jan 2027, 9am-1pm
Mon 11 Jan 2027, 5pm-9pm
Tue 12 Jan 2027, 9am-1pm
Tue 12 Jan 2027, 5pm-9pm
Wed 13 Jan 2027, 9am-1pm
Wed 13 Jan 2027, 5pm-9pm
Thu 14 Jan 2027, 9am-1pm
Thu 14 Jan 2027, 1:30pm-5:30pm
Fri 15 Jan 2027, 9am-1pm
Fri 15 Jan 2027, 5pm-9pm
Sat 16 Jan 2027, 9am-1pm
Sat 16 Jan 2027, 1:30pm-5:30pm
Sun 17 Jan 2027, 9am-1pm
Sun 17 Jan 2027, 5pm-9pm
Mon 18 Jan 2027, 9am-1pm
Mon 18 Jan 2027, 5pm-9pm
Tue 19 Jan 2027, 9am-1pm
Tue 19 Jan 2027, 5pm-9pm
Wed 20 Jan 2027, 9am-1pm
Wed 20 Jan 2027, 5pm-9pm
Thu 21 Jan 2027, 9am-1pm
Thu 21 Jan 2027, 1:30pm-5:30pm
Fri 22 Jan 2027, 9am-1pm
Fri 22 Jan 2027, 5pm-9pm
Sat 23 Jan 2027, 9am-1pm
Sat 23 Jan 2027, 1:30pm-5:30pm
Sun 24 Jan 2027, 9am-1pm
Sun 24 Jan 2027, 5pm-9pm
Mon 25 Jan 2027, 9am-1pm
Mon 25 Jan 2027, 5pm-9pm
Tue 26 Jan 2027, 9am-1pm

Plus 679 more dates after these. See and book every date at https://classbento.com.au/barista-coffee-making-and-latte-art-class-melbourne

January 2027: 11 more dates
February 2027: 56 more dates
March 2027: 62 more dates
April 2027: 60 more dates
May 2027: 62 more dates
June 2027: 60 more dates
July 2027: 62 more dates
August 2027: 62 more dates
September 2027: 60 more dates
October 2027: 62 more dates
November 2027: 60 more dates
December 2027: 62 more dates

What you'll get

Learn how to set up and the maintenance of a grinder and coffee machine workstation
Learn how to grind coffee beans
Learn the fundamental skills required for milk frothing
Learn basic latte art pouring
Serve and make different types of coffee, particularly types that are prevalent in Melbourne’s coffee culture
Receive hands on practice
Receive a Certificate of Completion

See available dates, Request a private class or Gift

See booking options

Recent reviews of Barista Coffee Making and Latte Art Class

5/5 from Karan Gill, attended Sep 2026: Had a great time and learnt so much! Our instructor Angie was so knowledgeable and so much fun!
5/5 from Quynh Nguyen, attended Sep 2026: Angie was amazing. Her knowledge on coffee was off the charts. The class was super fun and will definitely come back for more soon.
5/5 from Melissa Wu, attended Sep 2026: Very informative session on coffee and lots of hands on practice time for latte art
5/5 from Gigie Chai, attended Sep 2026: Angie was really funny and it was a really amazing class.
5/5 from Ruaidhri Higgins, attended Sep 2026: Great class, great fun, learnt a lot. Highly recommend!
5/5 from Michael Dao, attended Sep 2026: The class is informative and the instructor is excellent in educating us about the fundamental knowledge about coffee before getting into the art of brewing coffee andbthe latte arts. Nothing is spare in the training until we get the techniques correctly applied.
5/5 from Sebastian Castelli, attended Sep 2026: Angie was a great teacher
5/5 from Chesca de Leon, attended Sep 2026: Angie has so much knowledge with coffee! Great class and give plenty of time to practice!
5/5 from Miyako Katami, attended Sep 2026: Very informative class. I'm more interested in coffee now!
5/5 from Mel Griffin, attended Aug 2026: Our instructor Angie was very knowledgeable, engaging and fun! We did this course for our love of coffee, fun and to perfect our milk skills. Was a great afternoon and we walked away far more informed than expected
5/5 from Jasmine Singh, attended Aug 2026: Angie is a passionate and invested teacher. She made the class practical and fun. It was an amazing time overall.
5/5 from Parnian Mohammadi, attended Aug 2026: Amazing workshop and so much fun!
5/5 from Alireza Noura, attended Aug 2026: Very knowledgeable instructor
5/5 from Ronalie Pangyarihan, attended Jul 2026: Had such a great time at the barista class! Angie was amazing, super knowledgeable, friendly, and explained everything really well. The theory part was interesting, and the 4 hours went by so quickly because we were learning and doing so much. We did hands-on practice and picked up lots of useful tips along the way. Thanks for such a fun session. Would definitely recommend!
5/5 from Patrick Ta, attended Jul 2026: Great class even for beginners. Angie was a firecracker, was amazing, helped an absolute beginner understand the principles well and helped improve my coffee taste and technique.
5/5 from Rebecca Stroud, attended Jul 2026: It was so much fun. I highly recommend the Barista Masterclass with Angie. She taught us so much about coffee and helped each one of us improve our skills. We learnt a lot in 4 hours and ended with really cute latte art skills.
5/5 from Steve Griffin, attended Jul 2026: Good class with hands on training. Recommended.
5/5 from River Holland, attended Jul 2026: It covered a lot and was very useful
5/5 from Joe Ledda, attended Jul 2026: I recently attended the Barista Coffee Making and Latte Art Class and thoroughly enjoyed the experience. The instructor was knowledgeable, patient, and explained each step in a clear and practical way. The class was very hands-on, which gave everyone plenty of opportunity to practise espresso extraction, milk texturing, and latte art techniques. I walked away with a much better understanding of how to make consistently good coffee and create basic latte art with confidence. The atmosphere was relaxed and welcoming, making it suitable for complete beginners as well as anyone looking to improve their coffee-making skills. I would highly recommend this class to anyone with an interest in coffee or wanting to gain practical barista skills. Thanks to the team for a great experience!
3/5 from Sarah Shade, attended Jul 2026: I learned a lot from this class and found it engaging. There are, however, a few areas where I think the course could be improved. The four-hour session was delivered by three different instructors. The theory component was presented by a person who works as a barista. He was knowledgeable, engaging, and able to explain concepts clearly. The practical component was shared between a barista student and the main instructor. While both were approachable, I found there were inconsistencies in the techniques and instructions they provided. This made parts of the practical session confusing and, at times, frustrating. Ii also could be structured into more defined stages. For example, focusing first on milk texturing, then learning the different coffee types and their preparation, before moving on to latte art. It would also be beneficial to demonstrate more than one style of coffee art, as this would provide students with a broader introduction and make it more engaging. I would recommend being taught by a senior or fully qualified barista to ensure consistent, professional techniques are taught from the outset. That said, the barista student did an excellent job issue wasn't with either instructor individually, but with the conflicting methods being demonstrated. Four hours without a break can be overwhelming, particularly in a small, confined space. People learn in different ways, and having a few minutes to reset and process the information would likely improve learning outcomes. I also found the learning environment quite intense at times. The training took place in a very small, confined space, and there was a lot of raised voices/yelling throughout the practical session. While I understand this may have been necessary due to the noise of the coffee machines, it created a stressful atmosphere and made it more difficult to concentrate. Overall, I enjoyed the class and learned a great deal. The instructors were engaging and passionate, and with a little more consistency in teaching methods, a more structured practical component, and a short break during the session, I think the course would be even stronger. Based on my experience alone I don't feel I would recommend this course when there are other barista training options available.
5/5 from Arnold Escorido Maravilla, attended Jun 2026: The place is fully equipped and you’ll have everything you need within reach. The course gives you the basic introduction and the foundation of how your going to get that perfect pouring. I went with my daughter so it gives us a chance to do something we could both enjoy and learn at thesame time. Definitely worth the shot!
5/5 from Phoebe Murfet, attended Jun 2026: I got to learn so much about the complexity of brewing espresso, the processes of preparing coffee beans, how to properly handle espresso equipment, and preparing different coffee types. The instructor was really hands on and guided the class precisely through milk texturing and latte art. I had so much fun!
5/5 from Sharon Stevens, attended Jun 2026: The teacher was amazing. I learnt so much. It was the perfect way to spend the morning of my birthday with my best friend from interstate. I love coffee, I just have a greater appreciation for it now. On the hunt for the perfect machine for home.
5/5 from Anne Hamlyn, attended Jun 2026: A fabulous class. I can't wait to try out what I learnt at home.
5/5 from Rodney Hemming, attended Jun 2026: Angela really knows her stuff and was easy to understand
5/5 from Tony Srour, attended Jun 2026: Nice and Fun class
5/5 from Anny Phan, attended Jun 2026: that was such an amazing class!! angie really nails down everything for you and never leaves you guessing. the class can be very fast paced and overwhelming but i think it gives you a taste of how challenging and competitive the coffee industry really is. which i kind of enjoyed but is is stressful! i really loved the class and angie made everyone feel like more than just the strangers we were. thank you for having us, i hope ill be back soon hehe
5/5 from Damian Butler, attended Jun 2026: Angie was a great teacher and really knows her stuff. It's about half theory and half practice which gives you a good background knowledge to get he gist before making a variety of different types and practicing steaming and pouring the milk. She has a handout for note taking also which was very handy. Some students were doing this as an intro to go on and become a barista but a couple of us were just learning for enjoyment. We had the help of a couple of Angie's regular students too which was good.
5/5 from Leah Supple, attended May 2026: Angie was awesome. Fun class and learnt heaps
5/5 from Joshua Legaspi, attended Apr 2026: Angie was great, she was thorough and knew a lot about coffee and the culture. I have tried to make coffee using my machine at home, learning from YouTube and people around me but I still had gaps in my knowledge and how to make coffee and latte art properly. I would definitely recommend this class for people who are stuck and getting nowhere on their own. It is a good introduction to building solid fundamentals for making excellent coffee.
5/5 from Hazel Wan Sum Chan, attended Apr 2026: Angie is incredibly professional and engaging. We started with no knowledge of coffee, but she took the time to explain the coffee culture in Melbourne, helping us to understand it better. She provided practical guidance on how to operate the coffee machine and encouraged us to experiment with latte art. I highly recommend this experience for anyone looking to have fun while exploring practical skills.
5/5 from Julie Nguyen, attended Apr 2026: The teachers were very engaging and lovely!! Definitely recommend
5/5 from Dominique Charmaine Aranas, attended Apr 2026: Had a fantastic experience with Jasmine, highly recommend the Basic Barista Coffee Making and Latte Art Class! The knowledge and skills you get are so worth it, especially if you love coffee. Great amount of knowledge taught at a good pace. We had zero coffee knowledge before coming here and the class wasn't intimidating at all. Jasmine was very fun and light; it's a very small class so she really had the opportunity to coach and guide us through each step, and we were able to get a decent amount of practice. We came out of the class with so much more knowledge and appreciation for coffee, and an aweome new party trick to boot! Can't wait to show off to our friends haha
5/5 from Glianna Gaga-A, attended Mar 2026: Angie’s so fun and very knowledgeable. Definitely recommend!
5/5 from Caterina, attended Mar 2026: Loved our class with Ange, very thorough and super enjoyable. Shes very knowledgeable, would definitely recommend!
5/5 from Jayden Liew, attended Mar 2026: Angie is very professional. The class is very informative and fun. It emphasizes every single detail to be a succcessful Baristor. Highly recommended.
5/5 from Jane Lien, attended Mar 2026: Thanks so much very helpful and informative tips with coffee making! Enjoyed it very much
4/5 from Yawen Xue, attended Mar 2026: no review.
4/5 from Charmaine Chauvier, attended Mar 2026: The teacher was very friendly and kind we very much enjoyed the barista course i just wish I had a bit more time to learn the coffee art other then that she was a very good teacher and son picked up the coffee art very quickly he did very well
5/5 from Diem Nguyen, attended Feb 2026: Good class, learn a lot about coffee & coffee art was enjoyable great teacher
5/5 from Charles Foster, attended Feb 2026: Fun and informative class, learnt a lot about coffee and a new found respect for the industry
4/5 from Yousef Shahin, attended Feb 2026: Good information about different types of coffee and how to make them, teacher was clear and nice personality Overall i liked the course
5/5 from Maria Virginia Barros, attended Jan 2026: Love it! Will be back
5/5 from Franco, attended Jan 2026: The teacher was very friendly and easygoing. I learned about different types of coffee beans and processing methods, and we also had hands-on practice. We learned how to make coffee, how to steam milk properly, and the basic techniques for latte art. It was very fun and engaging, and I really enjoyed the practical part of the class.
5/5 from Jenny Ahrent, attended Dec 2025: Great beginner Class with so much interesting information and lots of time for practising the different types of making coffee.
5/5 from Momoka Chosei, attended Nov 2025: I love this class because Angie taught us so clearly and with so much energy!We got a lot of knowledge and skills
5/5 from Ashish Sasi, attended Nov 2025: The class was super nice and it taught me new techniques that I'm sure will help me create beautiful latte art
5/5 from Chris Galea, attended Nov 2025: Angie is a gun! Angie is a little barista Wikipedia and she imparted her knowledge with confidence and empathy. The class was made up of six students with very different levels of knowledge but Angie was able to accommodate the personalised needs of each individual. Go Angie!
5/5 from John Cusumano, attended Nov 2025: Great course. Thoroughly explained all steps and could put learnings to practise. Time went so fast. Thoroughly enjoyable
4/5 from Bersu Kaplan, attended Nov 2025: Really informative!

Your teacher

Barista Masterclass

4.9 (291)

Instructed by Angie, Barista Masterclass is a Melbourne-based coffee school that teaches and prepares individuals to excel in cafes and the workforce of the world "coffee-capital" that is Melbourne.

With 15+ years of experience as a Melbourne barista and plenty of years of experience as a barista-trainer, Angie has watched the Melbourne coffee culture evolve and boom into the world's coffee capital that is currently is.

She has a plethora of knowledge relating to Melbourne coffee, and wishes to share all of her knowledge and experience with her students. Barista Masterclass strives to ensure that the students are not only well equipped when stepping into the workforce, but are provided the resources and required knowledge to excel in their employment as baristas.

Barista Masterclass offers theory-based and hands-on practical classes catering to a whole range of levels, from absolute beginners and individuals with no experience making coffee, to Latte-Art classes for individuals with some experience that are wanting to enhance their coffee creations.

Whether you'd like to dabble into the coffee culture or dive deep into the beauty of coffee, our classes ensure that you not only have plenty of fun when doing so, but walk away with confidence in your coffee-making abilities.

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4.9 (291 reviews)

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