Steak Cooking Masterclass

Join our steak cooking masterclass in Melbourne!



3 hours Location Brunswick Class size 1 to 20 (public classes), 10 to 100   $195 (Afterpay available)

Get ready for a meaty, mouthwatering experience! This is our beefiest workshop yet, featuring some of Australia’s finest steaks: Rump Cap, Rib-Eye, Tri-Tip, Hanger, Skirt and many more cuts from Australia's best beef producers.
In this 3-hour class, we’ll cook multiple cuts on a range of BBQs, learning exactly how each behaves on the grill. Our resident meat-heads will show you why different cuts look, taste, and cook differently, so you’ll leave confident picking, prepping, and grilling steaks like a pro.
Expect to taste every cut, master a variety of cooking techniques, and take home full-colour info cards covering the cuts and skills we focus on. Perfect for anyone who loves beef, fire, and getting hands-on with a serious steak session.

Upcoming dates for Steak Cooking Masterclass

Times are Melbourne time. Dates and prices as of 17 Oct 2026, 1:07am; availability and price are confirmed live when booking on this page.

2 upcoming dates between 30 Jan 2027 and 27 Mar 2027.

  • Sat 30 Jan 2027, 10am-1pm
  • Sat 27 Mar 2027, 10am-1pm
What you'll get
  • In-depth workshop on different cuts of steak and how best to cook them.
  • Plenty of time for questions, eating eight different cuts and full-colour recipe cards to take home.
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Knowledge required
Suitable for beginners of beef as well as more advanced steak enthusiasts.
What to bring
Nothing! Everything is supplied.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

The Que Club - 3-7 Syme Street, Brunswick VIC

Steak Cooking Masterclass location
Verified reviews

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Recent reviews of Steak Cooking Masterclass

  • 5/5 from Lorraine Barnes, attended Sep 2026: Great teachers who made things so easy, tips and tricks of the trade and easy to get gift card
  • 5/5 from Danielle Erskine, attended Jul 2026: Luci and Sarah were great teachers! They took us through preparing numerous different cuts of steak which you would normally see. There was even pairing with seasonings and serving ideas.
  • 5/5 from John Edwards, attended Jun 2026: Wow, it was supposed to be 3 hours but become 4 due to the generosity of the chefs and their passion for steak and willingness to answer any questions. If you love steak do not miss this class.
  • 5/5 from Rafal Sztandor, attended Sep 2025: Very good experience, highly recommend.
  • 5/5 from Kelvin Taylor, attended Sep 2025: Fantastic experience and the hosts were incredibly knowledgable and fun!
  • 5/5 from Millie Nakatsuka, attended Apr 2025: Another excellent class! High quality and great value for money. Only criticism is that they always go over-time.
  • 5/5 from Emma Lundgren, attended Feb 2025: Me and my partner went together to this workshop at the Que Club and learned alot from teacher and chef Simeon. We learned the importance of flipping (when in doubt just flip it), seasoning (yes!) and the reverse searing technique (woaw!). We will definitely come back for more classes!
Your teacher

The Que Club
The Que Club

5.0 (20)
Instagram followers 11k followers

The Que Club was born out of our love for cooking, not just BBQ! Our culture has derived from this love for all things cooking outdoors. Our customers are wide and varied, hardcore barbequers, foodies, novice cooks and also everyday people passionate about expanding their cooking repertoire. BBQ is soul food, it is social and it is fun.

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