Macaron Making Class

Learn how to make macarons using the Italian meringue method



4 hours Class size 1 to 4 guests    

  $125 - $500 ($125 for Public class; $500 for Private class up to 4 people) (Afterpay & PayPal Pay in 4 available)
Brisbane Activities
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Food & Drink
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Baking & Desserts
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Kids activities Experience Gifts
Ready to dive into the delicious world of macarons? Look no further than this small group class in Birkdale, by the bay!
The price is set at $500 for a private class of 1-4 people. Why not find three friends and book a class?
Public classes may be cancelled or postponed if the class is not full. I require 4 participants to run a class.
This baking workshop involves demonstration and hands-on involvement, where you will discover the secrets behind creating these delectable treats. From mastering the perfect macaron shell to creating sweet fillings, you'll be equipped with the skills to impress your family and friends.
Suitable for beginners, this class is designed to be fun and uplifting, guiding you through the process step-by-step. You'll gain an understanding of the techniques and ingredients involved. We'll provide all the materials and take-home instructions, so all you need to bring is your enthusiasm and a touch of creativity.
During the workshop, you'll get to practise your macaron making skills under the guidance of our experienced home cook. The atmosphere will be relaxed and friendly, making you feel at ease as you experiment with different flavours, colours, and fillings. You'll leave feeling confident to recreate these delicate treats in your own kitchen.
Decide on the day between two of the following flavours - Jaffa (chocolate/orange), vanilla, lemon, passion fruit (depending on availability) or Turkish delight. Christmas classes are run in November and December. In the Christmas macaron classes, you will learn to make gingerbread and peppermint fillings and then decorate your macarons. The take-home instructions include other flavoured fillings---berry, mango, orange, lavender and honey, Choc/mint and whipped salted caramel.
The best part? At the end of the class, you'll get to take home some beautifully crafted macarons. Be prepared to impress your loved ones with your newfound macaron making skills.
What you'll get
  • Printed, step-by-step instructions including equipment list and instructions for extra fillings and flavourings.
  • Approximately 80 macarons, that’s 20 macarons per person in a group of 4. The group will be making two different flavours chosen on the day.
  • Morning tea provided (tea/coffee and macarons).
  • Apron to return.
Read more details   
Knowledge required
  • Beginner-friendly class. Not suitable for people with egg or nut allergies. Not suitable for children under 13 because of the use of 116° sugar and the use of a piping bag. You need to have strong hands to pipe the macarons and fillings.
  • Please be aware, I have a cat.
What to bring
  • Container to take home about 80 macarons for a private class or 20 per person for a public class.
  • Please wear closed in shoes and have long hair tied back.
  • Something to eat for lunch, I have a nice patio area for you to enjoy your lunch, or the is a nice cafe not far away.
Suitable for

Suitable for adults, and kids (minimum 13 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

Birkdale, QLD

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Macaron Making Class location
Verified reviews

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Your teacher

Sandra Crawford
Sandra Crawford

5.0 (34)
female Women-owned

Hi, I’m Sandra. I’m a retired teacher who has been gluten-free for over 24 years. I want to share my experience with others, particularly the newly diagnosed.
I learnt to make macarons back in 2020 from a French pâtissière chief. I am not a qualified chef but I love baking macarons and have been running classes, in my home kitchen, for a few years. I only run two classes a month, including private bookings. I like the idea that you don’t need a commercial kitchen to make these beautiful treats. You will go away with all the skills to make beautiful macarons at home. I also provide support, through Instagram. So if you have any question after the class, you can still get help and advice.
In the future, I plan on creating classes on gluten-free cooking. I love cooking Italian and French food using gluten-free ingredients. The idea of cooking together and enjoying the fruits of our labour together is what I feel food is all about. I want to share this love with others through small group classes in my home kitchen.
Brisbane Activities
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Food & Drink
•
Baking & Desserts
•
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