Lemon Tart with Meringue Making Class

Learn how to make the French classic: Lemon Meringue Tart, made by you.



3 hours

Class size 1 to 4 (public classes), 4 to 5
  $150 (Afterpay available)

Sweet Setup Awaits

Sweet Setup Awaits

Step into a cozy space where everything is ready for you: ingredients, tools, and a warm welcome to start your baking journey.


Roll out perfection

Roll Out Perfection

Learn the art of rolling your homemade pâte sucrée to the perfect thickness, just like a French pastry chef.


Shape Your Tart Base

Shape Your Tart Base

Learn the professional technique for lining your tart tin to perfection, ensuring the edges stay strong and don’t collapse during blind baking.


Golden glaze

Golden Glaze

Apply a delicate egg wash for a golden crust.


Lemon curd

Lemon Curd

Cook a smooth, tangy lemon curd from scratch: the heart of your tarte citron meringuée.


Fill with flavor

Fill with Flavor

Learn how to neatly fill your tart shell with luscious lemon curd for a picture-perfect finish.


Italian meringue Magic

Italian Meringue Magic

Learn how to whip up glossy Italian meringu: light, sweet, and beautifully stable for decorating.


Pipe like a pro

Pipe Like a Pro

Grab your piping bag and create elegant swirls, peaks, and patterns with your silky meringue.


Your Stunning Creation

Your Stunning Creation

Admire your finished tart: a true French classic ready to take home and impress!


Get ready for a hands-on pastry adventure as you learn the secrets of the iconic French Tarte au Citron Meringuée! In this 3-hour workshop, you’ll create every element from scratch, guided step-by-step by a French pastry chef.
In this exciting workshop, you will dive into the world of desserts with a hands-on lemon tart with meringue making class. Learn how to create the perfect balance of tangy lemon curd with fluffy meringue on a buttery pastry base. Don't worry if you're new to baking - our warm and supportive environment is perfect for beginners.
Throughout the activity, you'll be guided step-by-step on how to whisk up the meringue to just the right consistency, create a silky lemon curd, and bake a golden flaky pastry base. Working with simple yet quality ingredients, you'll be amazed at how quickly you'll gain confidence in your dessert-making skills.
By the end of the class, not only will you have learned the techniques behind this classic dessert, but you'll also take home your very own delectable lemon tart with meringue to share and enjoy with your loved ones.
What you'll get
Their lemon with meringue tart made from scratch to bring home
Knowledge required
Beginner-friendly
What to bring
Just bring your good vibes and a smile!
Location

Caulfield North, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Lemon Tart with Meringue Making Class location
Verified reviews



This is one of our newer classes, but here's what guests say about this teacher's other experiences:

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Your teacher

Les Patisseries d'Olivia
Les Patisseries d'Olivia

5.0 (1)
female Women-owned

Bonjour! My name is Olivia, and I’m a French pastry chef based in Melbourne. I’ve been passionate about pâtisserie for more than 15 years. What started as a hobby slowly grew into something bigger, and three years ago I decided to take the leap: I trained professionally and earned my CAP Pâtisserie in France, the official French qualification for pastry chefs.
Two years ago, I moved to Melbourne, bringing my love for French baking with me. Since then, I’ve been running workshops from my home and baking French cakes on order. Teaching has become one of my greatest joys, I love seeing people discover that French pâtisserie, while elegant and refined, can also be fun and accessible to learn.
Why do I love teaching? Because baking is about much more than recipes. It’s about sharing, creating memories, and experiencing the simple joy of a homemade treat. In my workshops, I provide everything: quality ingredients, professional tips, and a warm, welcoming atmosphere. Everyone leaves not only with their creations and recipes, but also with the confidence to bake again at home.
My classes are hands-on, relaxed, and tailored to all ages: from kids to adults, beginners to enthusiasts. I teach in both English and French, and I always adapt my approach so that everyone feels comfortable.
If you’d like to experience a little taste of France here in Melbourne, I’d love to welcome you into my kitchen and share my passion with you.
Looking forward to baking together very soon!
A bientôt,
Olivia

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne