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$139 - $159
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 137 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $139 - $159 per guest ($139 for Child (10-18 yrs); $159 for Adult. $50 per class surcharge applies for private classes)
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Gold Coast Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Dumpling Making
•
Vegan
Ramen and Gyoza Dumpling Class - Coomera
Learn how to cook ramen and gyoza at this hands-on Coomera class!
ClassBento donates
with every booking to
3 hours
Oxenford
6 to 12 guests
$139 - $159
($139 for Child (10-18 yrs); $159 for Adult. $50 per class surcharge applies for private classes)
Gold Coast Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Dumpling Making
•
Vegan
What you'll do
Learn to Make Authentic Japanese Ramen & GyozaJoin Chef Keita, a Japanese chef with 20 years of culinary experience, for a fun and hands-on cooking class on the Gold Coast.Perfect for beginners and food lovers, this relaxed workshop will guide you through authentic Japanese cooking techniques step by step.Enjoy one bowl of ramen during the class and take a second serving home to share with your family.Dietary Options
- Chicken gyoza available instead of pork
- Vegetarian ramen and vegetable gyoza available
What you'll get
- Hands-on experience making Japanese miso ramen and pork gyoza
- Step-by-step guidance from a professional Japanese chef
- Learn how to make handmade ramen noodles
- One bowl of fresh ramen to enjoy during the class
- Extra ramen and gyoza to take home
- Easy recipes and tips you can recreate at home
Knowledge required
Beginner-friendly with no prior experience required.
What to bring
- Apron(optional)
- Knife(optional)
- Takeaway containers (Gyoza, Ramen toppings)
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Verified
reviews
Recent reviews of Ramen and Gyoza Dumpling Class - Coomera
- 5/5 from Ben Bullard, attended Nov 2025: Had such an awesome time at the gyoza and ramen class! Everything was super fun, and the food turned out amazing. Keito is seriously the coolest teacher, super chill, funny, and knows his stuff. Definitely recommend if you want to learn, eat, and have a good time.
- 5/5 from Patricia Fischer, attended Sep 2025: This was a great experience. Well organised and CB I came away with new skills and appreciation for the cuisine.
- 5/5 from India Gough, attended Jul 2025: We had a great time at the class! We bought a gift voucher for a friend’s birthday. It was very easy to purchase the voucher and we had lots of fun at the class. The teacher broke down each step and made it super easy to follow and the food was great! We will definitely be coming back for another class. Highly recommend!!
- 5/5 from Carly Mills, attended Oct 2024: I recommend highly, the class was excellent, Keita was great! he was super helpful and the class was interactive and fun! I learned a lot, thank you
- 5/5 from Michelle Jesse, attended Aug 2023: I enjoyed everything about the class. Our teacher was extremely organised and helpful. The recipes we were given were well written and so easy to follow. I would highly recommend this class and look forward to doing another one with Keita in the future :)
- 5/5 from Gloria Brennan, attended Jul 2023: Thank you Chef keita what a fun way to celebrate my husband's birthday with our family. The food was so delicious & we learned so many cooking tips. The whole family loved it all. Thank you will definitely do this again
Your teacher
Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
Gold Coast Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Dumpling Making
•
Vegan
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Money-back guarantee* for peace of mind
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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