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$109 - $152
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $109 - $152 per guest ($109 for Child (10-18 yrs); $152 for Adult. $50 per class surcharge applies for private classes)
Japanese chef Byronbay usually responds
within a few hours
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Gold Coast Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Dumpling Making
•
Vegan
Ramen and Gyoza Dumpling Class - Coomera
Learn how to cook ramen and gyoza at this hands-on Coomera class!
ClassBento donates
with every booking to
3 hours
6 to 20 guests
$109 - $152
($109 for Child (10-18 yrs); $152 for Adult. $50 per class surcharge applies for private classes)
Gold Coast Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Dumpling Making
•
Vegan
What you'll do
Discover the art of healthy Japanese miso ramen and pork gyoza in Gold CoastJoin Chef Keita, a professional Japanese chef with 18 years of culinary experience, for a fun and hands-on cooking class designed for beginners and food lovers alike.Learn how to make healthy, flavourful miso ramen and juicy pork gyoza — with simple, easy-to-follow recipes you can recreate at home.In this interactive workshop, you’ll prepare everything from handmade noodles and miso ramen soup base to marinated ramen eggs and tender chicken char siu.You’ll also learn the secrets to mixing, folding, and pan-frying perfect pork gyoza with crispy golden bottoms and soft, juicy fillings.Enjoy one warm bowl of ramen during the class, and take your second serving home to share with your family.What you will make:・Fresh ramen noodles・Homemade miso ramen paste・Perfect ramen egg・Chicken char siu・Pork gyoza filling and wrappingDietary options:If you don’t eat pork, we can make chicken gyoza instead.Vegetarian guests can enjoy shiitake mushroom gyoza — please let us know your preference when booking.By the end, you’ll have the skills and confidence to create a healthy Japanese ramen and gyoza dinner in your own kitchen.Private class information:We also offer private ramen and gyoza sessions at your home (Gold Coast $50, Brisbane $60–70 travel fee).Venue hire is available upon request, and smaller groups are welcome — just contact us to check availability.
info
This class is not available for purchase
What you'll get
- Handmade ramen noodles
- Ramen miso paste
- Ramen eggs
- Chicken char siu
- Gyoza filling and wrapping techniques
Request a private class
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Knowledge required
Beginner-friendly with no prior experience required.
What to bring
- Apron(optional)
- Knife(optional)
- Takeaway containers (Gyoza, Ramen toppings)
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Your teacher
Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.
Gold Coast Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Kids activities
•
Dumpling Making
•
Vegan
When you book Ramen and Gyoza Dumpling Class - Coomera on ClassBento, you'll enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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