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$250 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 121 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 14+ years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $250 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceTaste of Goa Seafood Cooking Class
Learn how to cook spectacular treasured family Goan recipes from the seafood state of India.
Heavenly Morsel
5.0 (121)
ClassBento donates
with every booking to
4 hours
1 to 10
(public classes),
8 to 12
(private)
(private classes)
$250
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downwardPlease note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Upcoming dates for Taste of Goa Seafood Cooking Class
Times are Melbourne time. Dates and prices as of 9 Oct 2026, 7:38am; availability and price are confirmed live when booking on this page.
128 upcoming dates between 10 Oct 2026 and 26 Dec 2027.
- Sat 10 Oct 2026, 11am-3pm
- Sun 11 Oct 2026, 11am-3pm
- Sat 17 Oct 2026, 11am-3pm
- Sun 18 Oct 2026, 11am-3pm
- Sat 24 Oct 2026, 11am-3pm
- Sun 25 Oct 2026, 11am-3pm
- Sat 31 Oct 2026, 11am-3pm
- Sun 1 Nov 2026, 11am-3pm
- Sat 7 Nov 2026, 11am-3pm
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- Sat 28 Nov 2026, 11am-3pm
- Sun 29 Nov 2026, 11am-3pm
- Sat 5 Dec 2026, 11am-3pm
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- Sun 13 Dec 2026, 11am-3pm
- Sat 19 Dec 2026, 11am-3pm
- Sun 20 Dec 2026, 11am-3pm
- Sat 26 Dec 2026, 11am-3pm
- Sun 27 Dec 2026, 11am-3pm
- Sat 2 Jan 2027, 11am-3pm
- Sun 3 Jan 2027, 11am-3pm
- Sat 9 Jan 2027, 11am-3pm
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- Sat 27 Feb 2027, 11am-3pm
- Sun 28 Feb 2027, 11am-3pm
- Sat 6 Mar 2027, 11am-3pm
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- Sat 31 Jul 2027, 11am-3pm
- Sun 1 Aug 2027, 11am-3pm
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- Sat 21 Aug 2027, 11am-3pm
- Sun 22 Aug 2027, 11am-3pm
- Sat 28 Aug 2027, 11am-3pm
- Sun 29 Aug 2027, 11am-3pm
- Sat 4 Sep 2027, 11am-3pm
- Sun 5 Sep 2027, 11am-3pm
- Sat 11 Sep 2027, 11am-3pm
- Sun 12 Sep 2027, 11am-3pm
- Sat 18 Sep 2027, 11am-3pm
- Sun 19 Sep 2027, 11am-3pm
- Sat 25 Sep 2027, 11am-3pm
- Sun 26 Sep 2027, 11am-3pm
- Sat 2 Oct 2027, 11am-3pm
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- Sat 9 Oct 2027, 11am-3pm
- Sun 10 Oct 2027, 11am-3pm
- Sat 16 Oct 2027, 11am-3pm
- Sun 17 Oct 2027, 11am-3pm
- Sat 23 Oct 2027, 11am-3pm
- Sun 24 Oct 2027, 11am-3pm
- Sat 30 Oct 2027, 11am-3pm
- Sun 31 Oct 2027, 11am-3pm
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- Sat 27 Nov 2027, 11am-3pm
- Sun 28 Nov 2027, 11am-3pm
- Sat 4 Dec 2027, 11am-3pm
- Sun 5 Dec 2027, 11am-3pm
- Sat 11 Dec 2027, 11am-3pm
- Sun 12 Dec 2027, 11am-3pm
- Sat 18 Dec 2027, 11am-3pm
- Sun 19 Dec 2027, 11am-3pm
- Sat 25 Dec 2027, 11am-3pm
- Sun 26 Dec 2027, 11am-3pm
What you'll get
Extravagant Class Inclusions Only Found at HM: - 4 Hour Highly Detailed Hands-on Masterclass (Not Demo Classes!)
- Highest Quality Premium ORGANIC Produce Hand Picked from Luxury Suppliers (Never Commercial Or Bulk Bought Like Other Businesses)
- A Huge Number Of Unique 5-6 Treasured Authentic Recipes That Are Out Of The Ordinary
- Exquisite Lunch/Dinner Portion To Take Home
- Luxury Artisanal Grazing Board Complimentary (Zero Additional Food Provided Elsewhere)
- Gourmet Beverages Complimentary (Unlike $5/10 Per Drink Charge Elsewhere)
- Private & Intimate 8ppl Max Class (Other Classes Have 15-40 in 1 class)
- Beautiful Pristine Location (Not Public Storefront, Shop or Converted Warehouse)
- Luxury Apron For The Afternoon & Recipe Cards To Take Home
- Quality Takeaway Containers + Carry Bag To Put It In
- Bonus Extras For Special Occasions At My Discretion (Compliments Of HM)
See available dates, Request a private class or Gift
See booking options
Knowledge required
This is a beginner-friendly experience suitable for complete beginners, all the way to professional chefs.
What to bring
Absolutely everything is provided for our masterclass - guests at Heavenly Morsel are not required to bring a thing.I’d suggest eating a sufficient breakfast before our class, as our feast will only be ready approximately at 3pm once it is all cooked.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
Suitable for adults, and kids (minimum 14 years old).
Adult accompaniment is not required.
This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.
Location
Bentleigh East, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Welcome to Australia’s Top Spice Cooking School – Heavenly Morsel Melbourne run by Australia's Spice Queen & Event Presenter Tanya Carneiro. A luxury, unforgettable cooking class experience which brings to light, the complex & highly sophisticated cuisine of Regional Indian Cuisine. With over 300 signature, authentic dishes you will learn the art of Indian cuisine and cooking with spices. Heavenly Morsel procures only premium organic produce, wild caught seafood, organic meats and the country’s finest ingredients – at no extra cost to you.It takes near a lifetime, to master the intricate art of cooking with Indian spices. Every seed, spice & grain has its purpose, a balancing act of complex & specific spices form every dish. Nothing is added for ‘aesthetic’.Every dish you learn at Heavenly Morsel is complex & compelling- oscillating between the dynamic flavours of regions across the subcontinent. Heavenly Morsel is a ONE cuisine specialist cooking school for all individuals who consider themselves a passionate cook, foodie, culinary aficionado or just zealous about sensational sumptuous food. Tanya proudly opened Heavenly Morsel Melbourne, with the vision of bringing authentic Regional Indian cooking into the spotlight, through bespoke luxurious class settings where one can relax & be taken on a mouth-watering culinary journey that awakens all five senses. After dining at countless Indian restaurants, reading plenty of online recipes & attending numerous “Indian” cooking classes in Australia, she was greatly disappointed at what was served or taught as there was no authenticity, nor delicious unique dishes showcasing the true cuisine!These are no ordinary cooking classes. Heavenly Morsel is a luxury in-depth culinary experience like no other, where history meets passion & culinary skill. Almost everything you learn at the classes are treasured family recipes which have been passed down to Tanya from her ancestors, through her grandmother & mother – recipes that you won't find anywhere.-------------------Choose from a wide range of diet-flexible / allergy accommodating classes:*North Indian | Seafood | Vegan | Low FODMAP| Gluten Free | South Indian | Portuguese Indian*
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