Smoking Meat Masterclass

Recent reviews of Smoking Meat Masterclass

• 5/5 from Pamela Howard, attended Aug 2026: What an amazing experience from start to finish chefs so knowledgeable and happy to share their secrets for a good cook. Very informative and best of all you get to eat it all at the end - still can’t decide what was my favourite everything was soooo good. Pulled pork smoked brisket, baby back ribs, reverse sear steak, smoked salmon, smoked lamb shanks, pit barrel chicken and a seriously good coleslaw. Buying the gift card was quick and easy. A great gift for someone who loves the barbecue. Will definitely be doing more master classes.
• 5/5 from Jade Tremble, attended Jul 2026: Had a great time, Lucci and Charlie were very friendly and knowledgeable, and were happy to answer any questions. The hands-on work wasn't intimidating for beginners and was good fun. They covered multiple types of smokers and techniques and I left feeling more confident to continue on my own. And of course the generous amount of BBQ that we helped make tasted amazing.
• 5/5 from Tim Sanders, attended Jul 2026: Both Luici and Charlie were both very knowledgeable and passionate about smoking meat. It showed in the way they presented and you came away with a greater understanding of why the basic principles work as well as the pitfalls to look out for. The tasting was also fantastic with plenty of food and a variety of meats to choose from from. Highly recommend.
• 5/5 from Sarah-Anne Plymin, attended May 2026: We arrived not knowing anything about smoking meat, and dont even own a smoker. But after experiencing, watching, eating and listening - a smoker is on the list! Both Luci and Sarah were great at running the class, keeping it light, knowledgeable and entertaining. Great day! And the shop downstairs! Wowee!!! We'll definitely back. Oh and the eating part of the class was to die for! That brisket and the tacos, mouth-watering good!
• 5/5 from James Clowes, attended May 2026: Well structured class with great tips and tricks.
• 5/5 from Maria Stipcevic, attended May 2026: Very knowledgeable, amazing food
• 5/5 from Jerry Wolveridge, attended Oct 2025: The whole experience was well planned, fun, very informative and very tasty
• 5/5 from Adam Ciancio, attended Oct 2025: Absolutely recommend this class to anyone that what’s an introduction to smoked bbq meats. The teachers were awsome and super helpful with any questions, I will be attending more classes in the near future. Best part at the end is trying all the food that was out of this world delicious
• 5/5 from Kylie Robinson, attended Sep 2025: It was great, fitted alot into a small amount of time. We learnt alot.
• 5/5 from Cameron McDonald, attended Jun 2025: Excellent day. Very informative and funny presenter with plenty of food to try, 7 varietys of meat.
• 5/5 from Michael Geikowski, attended Jun 2025: We attended this class on Saturday 14th June. We thoroughly enjoyed it. The teacher was excellent and let us ask a lot of questions etc. He was very knowledgeable and at times very light hearted. We gained a lot and wrote down plenty of tips. Highly recommend this class to anyone who is interested in furthering their skills etc. The beer was cold which was great lol Michael and Leonie.
• 5/5 from Paul Paliaga, attended Mar 2025: The course was hands on and very interactive with a presenter who clearly loves to share his knowledge about the dark arts of good meat smoking and BBQ
• 5/5 from Paula Mulholland, attended Jan 2025: We have a wonderful time at our smoking meat masterclass at The Que club. The teachers were informative, entertaining and they answered all our questions. We loved it and will definitely do more class with the team.