Sushi Cooking Class for Kids - Coomera

Join us for a special sushi cooking class for kids in Coomera



8+ years & Adults     1.5 hours Class size 8 to 20 guests    

  $60 ($50 per class surcharge applies for private classes)

Kids Sushi Making Class in Brisbane
Let your kids discover the joy of Japanese food culture and the fun art of sushi making with Chef Keita, a professional Japanese sushi chef with 18 years of culinary experience.
It’s never too early to learn real cooking skills — after this class, your children will be able to make their own delicious sushi at home.
This hands-on class is suitable for ages 8 to 16 and welcomes all skill levels.
Chef Keita’s teaching style is clear, fun, and encouraging, ensuring every child can follow along and enjoy the experience.
Parents can simply drop off their children and pick them up after class.
Fillings include:
・ Avocado
・ Tuna salad
・ Carrot
・ Cucumber
・ Teriyaki chicken
・ Inari tofu pocket
After this fun, hands-on experience, your kids will not only learn the art of sushi making but also gain the confidence to recreate these dishes at home.
Watch as their cooking skills
What you'll get
  • Chu-Maki roll (takeaway-style sushi, four pieces)
  • Hosomaki roll (small sushi rolls, six pieces)
  • Uramaki roll (inside-out rolls, four pieces)
  • Inari sushi (tofu pocket sushi, two pieces)
Knowledge required
Beginner-friendly and focused on kids.
What to bring
  • Apron
  • Knife
  • Take away container
  • Drink
Suitable for

Suitable for adults, and kids (minimum 8 years old).

Adult accompaniment is not required.

Location

QCWA Memorial hall Coomera - 161 Maudsland Road, Maudsland QLD

Your teacher can also travel within 20 kms of Oxenford, to a venue of your choice for a private class.

Sushi Cooking Class for Kids - Coomera location
Verified reviews


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Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (113)

Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.


When you book Sushi Cooking Class for Kids - Coomera on ClassBento, you'll enjoy exclusive perks:


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  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
2025-11-28 15:00:00
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