Fiesta Español Cooking Class

Bring some bold, Spanish flair to your table!



3 hours

Class size 1 to 6 (public classes), 6 to 12
  $220 (Afterpay & PayPal Pay in 4 available)

Add some Spanish flair to your kitchen with this vibrant 3-hour hands-on cooking class. Guided by expert coaches, you’ll learn to create bold, flavour-packed dishes that celebrate the spirit of Spanish cuisine. You’ll cook a delicious menu from scratch and then sit down to enjoy the meal together. With all recipes provided, you’ll be ready to recreate the fiesta at home!
Menu:
  • Croquetas
  • Paella Mixta
  • Spanish Orange and Fennel Salad
  • Churros
Vegetarian variations are available for this class. Please mention vegetarian preference when booking.
Please note: All our classes feature our signature Mad Cooks style of recipes! Menus are indicative and may change depending on seasonal availability and other factors.
What you'll get
This is a Spanish cuisine class with a carefully curated menu, and you’ll learn step-by-step in a fun, hands-on workshop.
  • Four of our signature dishes that highlight the best of the cuisine
  • Pre-prep, organisation, and timing strategies
  • Understanding the ingredients, flavours, and origins of the dishes
  • Food styling and presentation tips
Knowledge required
No experience necessary.
What to bring
Comfortable clothes and wear flat, enclosed shoes.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

Richmond, VIC

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Fiesta Español Cooking Class location
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Your teacher

Mad Cooks Australia
Mad Cooks Australia

4.8 (4)
Instagram followers 4k followers
female Women-owned

ABOUT MAD COOKS
We’re Mimi (Naomi Crisante) and Mandy (Amanda Menegazzo) – long-time friends, food professionals, and passionate home cooks. With decades of experience between us, we’ve taught, styled, written, and cooked our way through just about every corner of the food world.
We started Mad Cooks because we saw something missing: a chance for people to learn how to cook – face to face, hands-on, with real guidance and encouragement.
Whether you’re starting from scratch or ready to take your skills further, our classes are designed to guide, support, and inspire you every step of the way.

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