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$290 per guest
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* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 10 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $290 per guest
Tamara's Kitchen usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFilo Pastry Making Workshop: Sweet
Learn to make your own fabulous filo pastry and create Greek desserts in this workshop.
Tamara's Kitchen
5.0 (90)
ClassBento donates
with every booking to
3.5 hours
6 to 10 guests
$290
What you'll do
Your class will take place in our purpose-built facility in Dromana on the gorgeous Mornington Peninsula.Our expert Greek teacher will explain the basics of making your own filo pastry, and then everyone will stretch and shape their own.The teacher will also demonstrate other fabulous Greek desserts: Lokoumades, Bougatsa, and Baklava, which we will all enjoy together.As this is a ‘hands-on’ class, everyone will participate.We will enjoy a glass of wine and some of the fabulous filo creations made in the class.
info
This class is not available for purchase
What you'll get
Guests will take home their own sweet filo creation, plus a recipe folder with recipes and instructions.
Read more details
Knowledge required
none required
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
Tamara has been involved in Melbourne’s vibrant food scene for over 30 years, from cooking classes from her Tooronga Road school, authoring several cookbooks and appearing weekly on Melbourne radio on 3AW’s “Grape Expectations” wine and food show each Sunday.Tamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more. Her love of food took her to France where she has taught and escorted gourmet ‘foodies’ to France to learn more about the food and lifestyle of this popular destination.More recently, Tamara moved to the Mornington Peninsula and after extensive study in cheese making overseas. She established Boatshed Cheese in 2012 specialising in small-batch cheese using traditional cheese making methods, using goat, cow and buffalo milk, Tamara’s attention to detail has seen her win dozens of awards both in Australia and overseas for her delicious, hand made cheese.BoatShed Cheese is also in demand across Melbourne’s fine dining and gourmet food lovers scene with weekly deliveries throughout metropolitan Melbourne and the Mornington Peninsula. Retail customers are also well catered for with weekly deliveries to Bills Farm at Queen Vic market and many other fine food sellers across Melbourne’s suburbs, as well as appearances at weekly farmers markets.After recently selling her commercial cheesemaking business, Tamara now focusses on her Cheese making classes and also offers a Sourdough Masterclass which includes a range of breads and pastry.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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